Fresh figs baked with honey on the barbecue

Name: Fresh figs baked with honey on the barbecue
Total time: 15 min
Yield: 4 servings
Ingredients: 4 pinches garam masala spice mix; 8 art. l. liquid honey; a handful of almond flakes; 250 g natural yoghurt; 12 pcs. fresh figs

Cookinero 13 Jan 2023

22450

How to cook Fresh figs baked with honey on the barbecue

Step 1

Cut off a branch from each fig, then cut the top crosswise. Open the fig like a flower. Place 3 prepared figs on a piece of foil that fits. Raise the edges of the foil up. Sprinkle garam masala on each berry, pour a little honey. Bring the edges of the foil together to form a bag. There should be some air between the figs and the foil. Repeat the same with the rest of the figs. Place the bags on a medium-heated barbecue - slightly away from the main heat. Cook 12-15 min. Unwrap the bags, pour over each fig with yogurt and sprinkle with almond slices. Submit immediately.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Shukrut with several types of pork

Total Reviews:

Cookinero

Tomatoes, Vegetable salad, Summer recipes, Summer salad, Bitter,

Achuchuk salad

Total Reviews:

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Cookinero

Stuffing, Grape leaves, Dolma, Recipes from the chef, Come in large numbers,

Tokosh, Uzbek dolma

Total Reviews:

Uzbeks also cook dolma. Only in the Uzbek version this dish is called tokosh. The difference between the Uzbek tokosh and the Caucasian dolma is that a large amount of meat broth is added to the tokosh - beef, chicken - but without the addition of to

Cookinero

Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero

Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero