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Fresh figs baked with honey on the barbecue
Cooking
Step 1
Cut off a branch from each fig, then cut the top crosswise. Open the fig like a flower. Place 3 prepared figs on a piece of foil that fits. Raise the edges of the foil up. Sprinkle garam masala on each berry, pour a little honey. Bring the edges of the foil together to form a bag. There should be some air between the figs and the foil. Repeat the same with the rest of the figs. Place the bags on a medium-heated barbecue - slightly away from the main heat. Cook 12-15 min. Unwrap the bags, pour over each fig with yogurt and sprinkle with almond slices. Submit immediately.
Ingredients
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