Baked figs with feta

Figs are known by many names - fig, fig, fig. It comes in black and green. Compotes, jams, pie fillings are made from fresh figs. And figs go well with various types of cheese and cheese.

How to cook Baked figs with feta

Step 1

Wash figs, dry. Cut off the tops with a knife, gently scrape the pulp with a teaspoon, leaving a layer of pulp on the walls. Lightly brown the almonds in a pan without fat. Cool, chop coarsely. Preheat the oven to 210ºС. Mash half of the feta with a fork. Mix with fig pulp, 12 crushed rosemary leaves and almonds. Pepper the figs from the inside, fill with the prepared mixture. Place the stuffed figs on a greased baking sheet. Place a piece of feta on top of each fig. Sprinkle the figs with the remaining oil, pepper, cover with cut caps. Arrange rosemary sprigs on a baking sheet. Place a baking sheet with figs in the oven and bake for about 15 minutes, depending on the size and ripeness of the fruit. Periodically pour juice from the pan. Remove from oven and serve immediately.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Baked pears with cottage cheese

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Lazy lavash lasagna

If you want to make lasagna but are afraid of working with sheets of dough, there is an alternative recipe - lazy lavash lasagna. The ingredients are almost the same as the original recipe. The main difference is the use of lavash instead of lasagna

Ojahuri from veal

Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho

Achuchuk salad

The peculiarity of this salad is that the tomatoes and onions are cut into thin slices. This can only be done with a very well sharpened knife. Actually, this is reflected in the name of the salad: "Achuchuk" is translated from Uzbek as &qu

Kharcho with chicken

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Categories Menu Recipes
Top