Almond

In the UK, this cake is called the Magi Cake. It must be put on the Christmas table. According to tradition, one large bean is placed in the filling. And whoever gets it can make a wish.

Couscous, a semolina-based cereal, can safely be called the king of Arabic cuisine. Neither a modest dinner of a nomad, nor a rich feast of the Sultan can do without it. And in recent years, couscous dishes have entered the menu of restaurants around

When working with chocolate, remember that even a small drop of water can ruin everything. Be careful: dry the dishes in which you will melt the chocolate and all the tools. Filler (dried nuts, candied fruit) choose at your discretion: such chocolate

The recipe for this cake uses frangipane, a soft nut paste. Unlike marzipan, it is made with eggs and butter. It is used for filling cakes, pastries, rolls.

It is believed that " correct " coffee and " correct " tea are impossible without brown sugar - only brown sugar can emphasize the taste of the drink. And for sweet pastries, it is just perfect.

The word GOST for people over 25 years old acts simply magically) the way it is - the "GOST" recipes are a guarantee of an excellent result, verified to the gram, simple, but always successful! Almond cakes are sweet childhood memories! Pac

Unrealistically delicious baskets with nut cream, jam and notes of orange

And another new recipe for your favorite biscotti. For him, I decided to use two types of chocolate and Amaretto liqueur, which, however, can be easily replaced with rum. These biscotti are not very hard, but not soft either, that is, such a golden m