English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Peaches with Custard and Oatmeal
Description
For this recipe, choose not too soft peaches, otherwise they will lose their shape during baking.
Cooking
Step 1
Pour milk into a saucepan and bring to a boil. In a bowl, grind the yolks with sugar and vanilla extract. Add 2-3 tbsp. l. hot milk and stir. Pour the milk into the yolks in a thin stream, constantly stirring the mass with a whisk. Pour the resulting mixture into a saucepan and heat the cream, stirring constantly, until it thickens.
Step 2
Place the peaches in a saucepan, cover with boiling water and blanch for 2 minutes. Dip the peaches in cold water and remove the skins. Cut the peaches in half, remove the pit, place in a baking dish and sprinkle with ground almonds.
Step 3
For the topping, grate the cold butter, add the rest of the ingredients and mix with your hands until you have a coarse crumble.
Step 4
Preheat oven to 180°C. Fill the peaches with cream and sprinkle with crumbs, put in the oven for 20-25 minutes. Cool 5 min. Serve with a scoop of ice cream or whipped cream.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Soup with shrimp, green beans and coconut milk
A quick, lean Asian-inspired soup spiced up with almonds and coriander seeds.
Duck salad with cardamom, apricots and onions
This salad is expensive and takes time to prepare. But every minute and every ruble is worth it!
Custard Easter with almonds
This Easter can be decorated with candied fruits, almond petals or chocolate icing.
Cold soup of Baku cucumber with salmon and almond petals
This soup is prepared very quickly, served with lightly salted salmon, laid out on croutons.
Easter muffins made from buckwheat flour with dried fruits and nuts
Buckwheat flour muffins with dried fruits, dried cherries, almonds and apple. Decorated with orange icing.
Opera cake with green tea
Here is a New Year's version of the popular French Opera cake. Instead of dark chocolate, we used white chocolate, and the cream was tinted with matcha tea.
Chocolate biscotti with chocolate, almonds and pine nuts
These biscotti are made without butter, so they turn out to be hard croutons, which are very tasty to soak in a cup of coffee. Very tasty and fragrant.
Try to cook Easter cake on kefir with almonds according to our recipe and perhaps you will like it so much that in the future it will become an indispensable part of the family Easter menu. The main distinguishing feature of this cake is its pleasant