Cold soup of Baku cucumber with salmon and almond petals
Description
This soup is prepared very quickly, served with lightly salted salmon, laid out on croutons.
Cooking
Step 1
Remove skin from cucumbers and cut.
Step 2
Then pour into a mixer and beat together with fish broth and dill. Serve with a toast topped with slightly salted salmon, cucumber, almond petals and microherbs.
Ingredients
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