Cold soup of Baku cucumber with salmon and almond petals

Name: Cold soup of Baku cucumber with salmon and almond petals
Yield: 1
Ingredients: fish broth 50 ml; cucumbers 170 g; dill to taste; lightly salted salmon 50 g; baked croutons 2 g; celery 10 g; almond petals for garnish

Cookinero 3 November 2022

This soup is prepared very quickly, served with lightly salted salmon, laid out on croutons.

How to cook Cold soup of Baku cucumber with salmon and almond petals

Step 1

Remove skin from cucumbers and cut.

Step 2

Then pour into a mixer and beat together with fish broth and dill. Serve with a toast topped with slightly salted salmon, cucumber, almond petals and microherbs.