cookinero.com

Cold soup of Baku cucumber with salmon and almond petals

Ingredients

fish broth 50 ml
cucumbers 170 g
dill to taste
lightly salted salmon 50 g
baked croutons 2 g
celery 10 g
almond petals for garnish

This soup is prepared very quickly, served with lightly salted salmon, laid out on croutons.

Step 1

Remove skin from cucumbers and cut.

Step 2

Then pour into a mixer and beat together with fish broth and dill. Serve with a toast topped with slightly salted salmon, cucumber, almond petals and microherbs.