Almond pistachio crumble with pears

Name: Almond pistachio crumble with pears
Total time: 30 min
Yield: 4
Ingredients: butter - 70 g; flour - 70 g; brown sugar - 55 g; ground almonds - 70 g; finely chopped pistachios - 50 g; cinnamon - 0.5 tsp; nutmeg - 0.25 tsp; pears - 600 g; honey - 1 tbsp. l.

Cookinero 6 November 2022

How to cook Almond pistachio crumble with pears

Step 1

Combine all dry ingredients in a bowl, mix well with a whisk. Add cold butter cut into cubes. Grind with your hands into crumbs. Place in refrigerator for 30 minutes.

Step 2

Peel the pears, cut into small cubes. Simmer over low heat with honey, your favorite spices and a little water until soft.

Step 3

Put the fruit filling on the bottom of ceramic or glass baking dishes. Spread the nut crumbs on top. You can use both portion molds and one large mold.