Banana split

Cooking time: 30 min
Servings: 4 servings
Calories: 436 kcal
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Cooking

Step 1

Peel the bananas, cut in half lengthwise and sprinkle with half the lemon juice. Wash the strawberries, remove the stalks and beat in a mixer with the remaining lemon juice. Place bananas vertically in serving glasses, placing 2 scoops of ice cream in the center of each and 2 meringues around the edges. Drizzle with strawberry mixture and sprinkle with almonds. Decorate with Chantilly cream, for which it is good to beat all the indicated ingredients. Until serving, keep the split in the refrigerator.

Ingredients

vanilla sugar - 1 tsp
powdered sugar - 50 g
8 small meringues
500 ml vanilla ice cream
1-2 ice cubes
juice of 1 lemon
50 g almond flakes
500 ml sour cream
4 bananas
400 g strawberries
For the Chantilly cream:

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