Gajar Ka Halwa

Recipe cuisine: Indian
Cooking time: 1 h
Servings: 4 servings
Calories: 604 kcal

Step-by-Step Cooking Instructions

Step 1

Peel carrots, grate. Grind cardamom in a mortar. Boil milk, add carrots with cardamom and cook over low heat until the liquid is almost all boiled away. Add condensed milk, stir and let cool. Then add rose water and stir. Put on a dish and sprinkle with chopped nuts on top.

Ingredients

5-6 below
1 can of condensed milk
1 kg of carrots
1 dec. l. rose water
6 cups 6% fat milk
1 st. l. chopped pistachios and almonds
Submit your recipe Share

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Related Recipes

Categories Menu Recipes
Top