Almond cake according to GOST

Description

The word GOST for people over 25 years old acts simply magically) the way it is - the "GOST" recipes are a guarantee of an excellent result, verified to the gram, simple, but always successful! Almond cakes are sweet childhood memories! Pack these delicious squares in a beautiful package and present to your loved ones - they will be happy!

Cooking

Step 1

Preheat the oven to 180 degrees. Line baking sheets (approximately 30 x 20 cm) with baking paper. It is important! Otherwise, the cakes will tightly stick to the mold.

Step 2

Separate whites from yolks. Yolks are not needed.

Step 3

Place all the almonds in a blender bowl and grind them into small grains. Be careful not to crush the almonds, otherwise the oil will start to stand out. The grain should be crumbly.

Step 4

Add all the sugar and 2/3 of the total mass of proteins to the almonds (do not beat the proteins beforehand). Process well with a blender.

Step 5

Add the remaining proteins and finish processing with a blender (with the blender knives, not with a whisk! Be careful. Nothing is whipped in this recipe).

Step 6

Pour the resulting mass into a bowl, add the sifted flour, mix with a spatula.

Step 7

Pour the dough into a pre-prepared form, bake at 180 degrees for about 40 minutes until you get a characteristic cracked brownish crust and a breathtaking smell of almond baking.

Step 8

Cool the finished cake completely, cut into squares, serve.