- Home
- Recipes
-
Categories
- Eggplant (76)
- Chocolate (117)
- Mushrooms (108)
- Strawberry (103)
- Drinks (97)
- Tomatoes (209)
- Cottage cheese (122)
- Second courses (462)
- Easter (93)
- Post (106)
- Recipes from the chef (99)
- Apples (147)
- Cheese (177)
- Chicken (132)
- Summer recipes (123)
- Puff pastry (72)
- Salmon (72)
- Pancakes (108)
- Pie (84)
- Cream (129)
- Cake (71)
- Bakery (302)
- Eggs (225)
- Lemon (102)
- Dinner (413)
- Pies (133)
- Vegetables (122)
- Ice cream (75)
- Recipes with milk (118)
- Salads (221)
- Cookies (75)
- Breakfast (192)
- Sandwich (104)
- Trick (90)
- Baking with egg (78)
- Collection of recipes (1059)
- There are common allergens (838)
- Just (849)
- Impressive recipe (641)
- Dinner with potatoes (99)
- Hot dishes for new year (283)
- Garlic season (285)
- Carrot season (196)
- Potato season (148)
- Recipe with video (159)
- Poultry dishes (76)
- In 30 minutes (260)
- Flour main courses (114)
- Green season (290)
- Does not contain common allergens (228)
- The island (214)
- Low calorie (153)
- Sweet pepper season (84)
- Tomato season (152)
- Snack (154)
- In 15 minutes (77)
- Breakfasts with eggs (74)
- Soups (94)
- First courses (95)
- Baking (113)
- Low calorie (92)
- Dinner (207)
- About
- Contact
Almond cake with grapes

The recipe for this cake uses frangipane, a soft nut paste. Unlike marzipan, it is made with eggs and butter. It is used for filling cakes, pastries, rolls.
How to cook Almond cake with grapes
Step 1
For the dough, mix flour with butter. Add sugar, vanilla sugar, zest and a pinch of salt. Beat in the yolk and knead until the dough is smooth and elastic. Roll into a ball, wrap in cling film and refrigerate for 1 hour.
Step 2
For lemon cream, beat egg yolks with sugar, 1-2 minutes. Add flour and starch, mix. Boil milk with zest. Pour it into the yolk mixture. Pour the mixture into a saucepan, put on medium heat and, stirring constantly, warm up for 2 minutes. Remove from heat, add butter and lemon juice. Stir and let cool to room temperature. Then put in the refrigerator.
Step 3
For the frangipane, beat the butter, sugar, almonds, zest and egg in a blender until smooth.
Step 4
On a floured surface, roll out the dough to a 2mm thickness. Put it in a baking dish. Put in the refrigerator for another 1 hour. Preheat the oven to 180 C. Put 3/4 of the lemon cream on the dough, then lay the frangipane in a "grid". Bake for 30-40 minutes until the surface of the cake is golden brown. Let the cake cool.
Step 5
Whip the cream and mix it with the remaining lemon cream. Brush the surface of the cake.
Step 6
Put grapes. Lubricate the berries with a mixture of juice and powdered sugar.
Reviews: 0
Have you already prepared this recipe? Tell what you think.