The sauce for this pasta is prepared in 5 minutes in a food processor, this is a very quick and tasty dish.
Place pasta in boiling salted water and cook according to instructions until al dente. In a food processor with a knife attachment (or a blender), add: parmesan, almonds, garlic, chili and grind into crumbs. Add basil and 2/3 cherry tomatoes. Grind again. Splash some olive oil. Taste, season with salt and pepper if necessary.
Cut the remaining cherry tomatoes into halves (or quarters). Save some water from cooking pasta, drain pasta in a colander and return to pot. Add sauce and water from cooking to have a delicate texture.
Put the pasta on a plate and decorate with chopped cherry tomatoes and herbs. Enjoy your meal!