Cheesy pasta and cauliflower casserole with a savory crispy bacon crust.
Preheat oven to 220 degrees. Place the bacon in a baking dish and place on the top rack of the oven. Cabbage cut into large pieces, put in a saucepan, add pasta, pour boiling water and put on high heat. Salt, splash olive oil. Cook according to pasta instructions.
Grate the cheese. Take the bacon out of the oven. Grind in a food processor: bacon, bread, rosemary. Add a spoonful of olive oil.
Drain pasta and cabbage in a colander. Save water from cooking. Transfer pasta with cabbage to a large baking dish, pour in a little water from cooking, crush garlic, add grated cheese and crème fraiche. Mix gently. Smooth out and sprinkle with crumbs. Put in the oven for 8-10 minutes. until browned.
Sprinkle the finished casserole with grated parmesan.
Enjoy your meal!