Classic omelette

To make cheesecakes tasty and you don’t have to add too much flour or semolina, squeeze the cottage cheese under a press - it should be completely dry.

An unpretentious vegetable casserole turns out to be quite satisfying due to cheese, eggs and nuts.

Why do we like this cupcake with strawberries on kefir? For ease of preparation, perfectly balanced taste, delicate texture, and also for an interesting solution with decor: the top of the pastry is covered with strawberries lightly fried in butter.

Here is a New Year's version of the popular French Opera cake. Instead of dark chocolate, we used white chocolate, and the cream was tinted with matcha tea.

This appetizer has been included in our top traditional dishes for several years, first of all, for the New Year holidays. But it will fit into another holiday menu quite organically. Incredibly easy to make, yet not too heavy, insanely delicious, an

Sour cream baked omelettes are surprisingly fluffy and can brighten up your nostalgia for an omelet from kindergarten a little.

A very unusual and insanely delicious reading of the usual omelet. Suitable for dessert and for a full breakfast.

An omelette with flour in a pan will appeal to those who, rejecting all sorts of tenderness, prefer this dish in a denser version. But just do not overdo it with it, put as much as indicated in the recipe, otherwise the result will disappoint you. By

The recipe for a classic omelette is incredibly simple, so usually everyone starts their acquaintance with cooking with this dish. True, in France, which reasonably considers itself the birthplace of the omelette, it is prepared only from eggs, witho

In cooking, any kind of seafood and fish is actively used, due to the high content of vitamins and microelements necessary for the body. Delicious casseroles, salads, pies are prepared from cod, it is steamed, grilled, fried with vegetables. Cod meat