Pork ribs with aromatic herbs and bell pepper

Name: Pork ribs with aromatic herbs and bell pepper
Total time: 2 h 40 min
Yield: 4
Cuisine: Armenian, Georgian
Ingredients: Pork ribs - 700 g; Bell pepper - 300 g; Chili pepper - 45 g; Onions - 80 g; Garlic - 15 g; Parsley - 30 g; Soy sauce - 45 g; Honey - 56 g; Vegetable oil - 51 g; Sweet and sour sauce - 30 g

Cookinero 24 Apr 2025

4470

Ribs are an incredibly tasty and filling lunch. Juicy meat on the bone with a thin layer of fat under a spicy-hot sauce with vegetables will become the main dish of your table.

How to cook Pork ribs with aromatic herbs and bell pepper

Step 1

Garlic and chili peppers should be cut into small pieces.

Step 2

In a deep plate, pour the ribs with sunflower oil, honey, soy sauce, add garlic, chili pepper, salt and spices.

Step 3

Before baking, prepare the ribs: pour the marinade over them, cover the bowl with cling film and keep them in the refrigerator for at least an hour.

Step 4

Place the ribs in a baking dish in the oven preheated to 220 degrees for an hour and a half, after pouring the remaining marinade over them.

Step 5

Cut the peeled onion into half rings.

Step 6

Remove the stalk and seeds from the pepper. Cut it into strips.

Step 7

Chop the greens. Mix the onion, pepper, greens and garlic in a deep bowl and season the salad with soy sauce.

Step 8

Place the finished ribs and salad on a plate. Enjoy!

Pork ribs with aromatic herbs and bell pepper - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of oil instead of sunflower oil?

Yes, you can substitute sunflower oil with olive oil, avocado oil, or even melted butter for a richer flavor.

How long can I store leftover ribs in the fridge?

Cooked ribs can be stored in an airtight container in the refrigerator for up to 3-4 days.

Can I make this recipe without soy sauce for a gluten-free option?

Absolutely! Replace soy sauce with tamari or coconut aminos for a gluten-free alternative with a similar umami flavor.

What other vegetables can I add to the salad for variety?

Try adding shredded carrots, cucumber slices, or cherry tomatoes to the salad for extra crunch and color.

Can I freeze the marinated ribs before cooking?

Yes, you can freeze the ribs in the marinade for up to 3 months. Thaw in the fridge overnight before baking.

How can I make this dish less spicy?

Reduce or omit the chili peppers in both the marinade and salad for a milder version.

What side dishes pair well with these ribs?

Serve with mashed potatoes, roasted vegetables, or a simple quinoa salad for a complete meal.

Can I grill the ribs instead of baking them?

Yes! Grill the marinated ribs over medium heat for 20-25 minutes, turning occasionally, until fully cooked.

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Pork ribs with aromatic herbs and bell pepper

How to cook Pork ribs with aromatic herbs and bell pepper

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Pork ribs with aromatic herbs and bell pepper - FAQ About Ingredients, Baking Time and Storage

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