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Fish zrazy
Zrazy are regular cutlets, but with different fillings: chicken, mushrooms, carrots, ham, and fish. It is better to make fish zrazy from ready-made minced meat, since it is easier to buy a prepared product than to spend time preparing fish. Fish cutlets are juicy and crispy. It is quite easy to prepare zrazy, and with due attention, anyone can prepare this dish following the recipe.
How to cook Fish zrazy
Step 1
Finely chop the onion and garlic.
Step 2
Peel the boiled eggs and cut into quarters.
Step 3
Finely chop the parsley.
Step 4
Place the minced fish in a deep bowl, add salt and pepper to taste, chopped herbs and garlic.
Step 5
Also add the remaining egg and chopped onion to the minced meat and mix thoroughly.
Step 6
Form patties from the minced meat, place a boiled egg in the center and close the edges, forming a boat-shaped cutlet. Do this with all the minced meat.
Step 7
Heat a frying pan with a little vegetable oil, put the cutlets in and fry on each side until done and golden brown. The cutlets are ready, ready to serve!
Fish zrazy - FAQ About Ingredients, Baking Time and Storage
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