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Fish zrazy

Author
Cookinero 24 Apr 2025
2790
Fish zrazy

Zrazy are regular cutlets, but with different fillings: chicken, mushrooms, carrots, ham, and fish. It is better to make fish zrazy from ready-made minced meat, since it is easier to buy a prepared product than to spend time preparing fish. Fish cutlets are juicy and crispy. It is quite easy to prepare zrazy, and with due attention, anyone can prepare this dish following the recipe.

How to cook Fish zrazy

Step 1

Fish zrazy

Finely chop the onion and garlic.

Step 2

Fish zrazy

Peel the boiled eggs and cut into quarters.

Step 3

Fish zrazy

Finely chop the parsley.

Step 4

Fish zrazy

Place the minced fish in a deep bowl, add salt and pepper to taste, chopped herbs and garlic.

Step 5

Fish zrazy

Also add the remaining egg and chopped onion to the minced meat and mix thoroughly.

Step 6

Fish zrazy

Form patties from the minced meat, place a boiled egg in the center and close the edges, forming a boat-shaped cutlet. Do this with all the minced meat.

Step 7

Fish zrazy

Heat a frying pan with a little vegetable oil, put the cutlets in and fry on each side until done and golden brown. The cutlets are ready, ready to serve!

Fish zrazy - FAQ About Ingredients, Baking Time and Storage

Yes! You can substitute the minced fish with cod, haddock, salmon, or any firm white fish. Just ensure it's easy to mince and holds its shape well when cooked.
Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently in a pan or microwave before serving to maintain texture.
Absolutely! The recipe is naturally gluten-free as written, but always double-check seasoning labels to ensure no gluten-containing additives are present.
For a binding substitute, try mashed potatoes, breadcrumbs (or gluten-free breadcrumbs), or a flaxseed egg (1 tbsp ground flaxseed + 3 tbsp water per egg).
Yes! Freeze uncooked zrazy on a tray before transferring to a freezer bag for up to 1 month. Thaw in the fridge before frying. Cooked zrazy can also be frozen—reheat in the oven for best results.
Serve with a fresh salad, mashed potatoes, steamed vegetables, or a light dill sauce for a balanced meal. A tangy yogurt-based dip also complements the flavors.
Skip the boiled egg filling (or use less) and serve with low-carb sides like zucchini noodles or roasted Brussels sprouts instead of starchier options.
Yes! Bake at 375°F (190°C) for 20-25 minutes on a greased tray, flipping halfway, until golden. Spray with oil for crispiness.

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