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Milkshake with cherries, ice cream and honey
Milkshake with cherries, ice cream and honey is a very tasty and nutritious drink, in addition, this drink is rich in vitamins and calcium.
How to cook Milkshake with cherries, ice cream and honey
Step 1
Blend the cherries until they become puree.
Step 2
Add milk, ice cream and honey to the cherries. Beat again.
Step 3
Beat all ingredients again at high speed until light and fluffy.
Step 4
Pour the finished cocktail into glasses and sprinkle with coconut flakes.
Milkshake with cherries, ice cream and honey - FAQ About Ingredients, Baking Time and Storage
Yes, frozen cherries work just as well! Thaw them slightly before blending for a smoother consistency.
Swap milk with almond, oat, or coconut milk, and use a dairy-free vanilla ice cream or frozen bananas for creaminess.
Skip the honey or use a sugar-free sweetener, and opt for unsweetened almond milk and light ice cream.
It's best enjoyed fresh, but you can store it in the fridge for up to 1 day—stir or re-blend before serving.
Try crushed nuts, chocolate shavings, whipped cream, or fresh cherry halves for extra flair.
Add more milk for a thinner texture or extra ice cream for a thicker, creamier shake.
Yes, if you use plant-based milk, dairy-free ice cream, and maple syrup instead of honey.
Freezing may alter the texture, but you can pour it into popsicle molds for a fun frozen treat.
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