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Fruit and berry omelette

Author
Cookinero 5 Jan 2023
16810
Fruit and berry omelette

A very unusual and insanely delicious reading of the usual omelet. Suitable for dessert and for a full breakfast.

How to cook Fruit and berry omelette

Step 1

Fruit and berry omelette

Wash fruits, berries, what needs to be cut. I took frozen blackcurrants and apples.

Step 2

Fruit and berry omelette

Beat the eggs with a mixer, add sugar (I did without it, it turned out sweet), milk. Pour into a frying pan, or into the dishes of a double boiler, you can also do it in the microwave (I cooked everywhere, I didn’t notice much difference in quality and taste, except perhaps in time). Add fruits, berries.

Step 3

Fruit and berry omelette

Cook until the omelette is completely set, covering with a lid. You can sprinkle with cinnamon before serving. Very tasty hot!

Fruit and berry omelette - FAQ About Ingredients, Baking Time and Storage

Yes, fresh berries can be used instead of frozen ones. Just ensure they are washed and dried before adding to the omelette.
You can use almond milk, coconut milk, or any other plant-based milk as a dairy-free alternative.
Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat gently before serving.
Yes, you can make it low-carb by omitting the sugar and using a low-carb milk alternative. The natural sugars in the fruit will still provide some sweetness.
Absolutely! Feel free to experiment with fruits like bananas, strawberries, or blueberries for different flavors and textures.
For a fluffier texture, whisk the eggs vigorously and consider adding a pinch of baking powder or cream of tartar.
Yes, you can freeze it in an airtight container for up to 1 month. Thaw in the fridge overnight and reheat gently before serving.
Reheat it in a covered pan over low heat or in the microwave at 50% power for short intervals to prevent drying.
Yes, you can use a flaxseed or chia egg substitute, though the texture will differ slightly from the traditional version.
Serve it warm with a drizzle of honey, a sprinkle of nuts, or a dollop of yogurt for added flavor and texture.

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