Fruit and berry omelette
A very unusual and insanely delicious reading of the usual omelet. Suitable for dessert and for a full breakfast.
How to cook Fruit and berry omelette
Step 1

Wash fruits, berries, what needs to be cut. I took frozen blackcurrants and apples.
Step 2

Beat the eggs with a mixer, add sugar (I did without it, it turned out sweet), milk. Pour into a frying pan, or into the dishes of a double boiler, you can also do it in the microwave (I cooked everywhere, I didn’t notice much difference in quality and taste, except perhaps in time). Add fruits, berries.
Step 3

Cook until the omelette is completely set, covering with a lid. You can sprinkle with cinnamon before serving. Very tasty hot!
Fruit and berry omelette - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Beef shurpa
Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Kharcho with chicken
Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli