Protein omelet with herbs
Description
Unlike egg yolks, egg whites contain neither fat nor cholesterol. They are rich in vitamins A and D, riboflavin and phosphorus.
Cooking
Step 1
Separate whites from yolks. Put the yolks in the refrigerator. Greens (dill, parsley, cilantro, spinach, etc.) wash, dry and finely chop.
Step 2
Beat egg whites with milk and herbs until foamy. Whisking continuously, add salt and pepper mixture.
Step 3
Heat vegetable oil in a frying pan. Pour egg mixture into skillet; cook 2 minutes. Flip the omelette over and cook for 1 more minute. Remove from heat and serve immediately.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
![Marinade for barbecue with apple juice](https://cookinero.com/images/medium/dishes/2022/10/29272fa0626debf646bd6414b8ea731b5b35af8d870a7e5e8dd175ab38994b7b.jpeg)
Marinade for barbecue with apple juice
The same meat acquires a completely different taste, being put in different marinades. Experiment, try, come up with your own recipes!
![Shrimp fritters with herbs](https://cookinero.com/images/medium/dishes/2022/10/d3003e496e03e9bc4efffae8a08e11988cebb9e5fdd58f75e980992505b6bf77.jpeg)
Shrimp fritters with herbs
Shrimp fritters taste like fish cakes. They can be served as an appetizer cold or hot with sauce.
![Wright with cucumbers](https://cookinero.com/images/medium/dishes/2022/10/7c92bbf42028de664703fb0ffa9ca344d984bff465abd2968434252753a15272.jpeg)
Wright with cucumbers
Raita is an Indian cold salad appetizer. It is made from various chopped fresh vegetables with yogurt, herbs and spices.