English
Deutsch
español
français
italiano
-
Newest
Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Mediterranean Peppers
Description
A light appetizer of baked pickled peppers stuffed with feta cheese or cottage cheese with chopped herbs.
Cooking
Step 1
First, we prepare the marinade from salt, sugar, olive oil and vinegar. Cut the pepper into pieces - halves or quarters, depending on the size. Leave the peppers in the marinade for 30 minutes.
Step 2
We spread the pickled pieces of peppers on a baking sheet covered with foil and bake for 20-30 minutes. until lightly browned on the bottom.
Step 3
While the peppers are baking, finely chop the greens and combine with cheese or cottage cheese.
Step 4
Ready pepper stuffed with cottage cheese with chopped herbs. We twist the stuffed peppers, fasten with skewers if desired and put in the refrigerator until serving.
Ingredients
Total Reviews: 0
0 Overall ratingHave you already prepared this recipe?
Tell what you think.
Write a review
You may also like
Stuffed zucchini with vegetables, ginger and parmesan
Zucchini baked in an oven or stewed in a pan retain their beneficial properties as much as possible (as you know, they contain vitamins C, PP and many others).
Hot ajapsandali on chvishtari
The bread turns out very tasty and fragrant, it can be eaten hot and cooled.
Salad with olives and cheese
Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.
Crostini with ricotta and sun-dried tomatoes
Crostini with ricotta and sun-dried tomatoes are great as a simple and quick breakfast, or as a light snack with wine.
Cake with olives, cheese and ham
Elegant, spicy, slightly moist cupcake is suitable for weekdays and holidays. Based on it, you can compose many wonderful options: with tuna, shrimp, sweet pepper.
Why not try making a casserole instead of the usual zucchini pancakes? If the farm has a food processor, then the dish will take very little effort and time.
Great snack.
Jamuko
This ancient national dish can be attributed to hot appetizers. Of the world cuisines known to me, only Georgian has a similar recipe - a very original dish of elarji in its taste. Jamuko is traditionally served for breakfast in the Adyghe cuisine -