Potatoes with herbs and curd cheese

Name: Potatoes with herbs and curd cheese
Total time: 20 min
Yield: 7
Ingredients: young potatoes 7 pcs.; Bulgarian yellow pepper 0.5 pcs.; Bulgarian red pepper 0.5 pcs.; curd cheese 120 g; nettle 1 bunch(s); young garlic 1 pc.; dill 1 bunch(s); butter 1 tbsp; sour cream 1 tbsp.; hard cheese 50 g; salt and pepper to taste 1 pinch(s)

Cookinero 12 Nov 2022

13740

This potato can be eaten both warm and cold!

How to cook Potatoes with herbs and curd cheese

Step 1

Wash the potatoes well with a brush. Put in a saucepan, cover with water and boil until tender. Cool and cut into two pieces lengthwise. In the meantime, prepare the vegetables. Pepper cut into cubes. Wash and finely chop the dill and garlic. Pick up young nettles and pour over with boiling water. Don't forget to wear gloves. Tear off the leaves and finely chop.

Step 2

Mix: cottage cheese, bell pepper, nettle, dill and garlic, butter, sour cream, ground black pepper and salt.

Step 3

Put the stuffing on the potatoes. Sprinkle grated cheese on top and bake at T 200 C for 15-20 minutes. Enjoy your meal!

Potatoes with herbs and curd cheese - FAQ About Ingredients, Baking Time and Storage

Can I substitute cottage cheese with another type of cheese?

Yes, you can substitute cottage cheese with ricotta, feta, or cream cheese for a different texture and flavor. Adjust seasoning as needed.

How long can I store the prepared stuffed potatoes in the fridge?

Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.

Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian. For a vegan version, replace dairy products with plant-based alternatives like vegan cheese and coconut yogurt.

Can I use frozen nettles instead of fresh ones?

Yes, frozen nettles work well. Thaw and drain them before use to remove excess moisture.

What can I serve with these stuffed potatoes for a complete meal?

Pair with a fresh salad, grilled vegetables, or a light soup for a balanced meal.

Can I make this recipe gluten-free?

Yes, the recipe is naturally gluten-free. Just ensure all packaged ingredients like cheese are certified gluten-free.

How can I adjust the recipe for fewer servings?

Halve the ingredients for a smaller batch. Cooking time remains the same.

Can I freeze the stuffed potatoes for later?

Yes, freeze before baking. Thaw in the fridge overnight, then bake as directed.

What’s the best way to reheat leftovers?

Reheat in a preheated oven at 180°C for 10-15 minutes to retain crispiness.

Can I use sweet potatoes instead of regular potatoes?

Absolutely! Sweet potatoes add a delicious twist. Adjust baking time as needed, as they may cook faster.

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Potatoes with herbs and curd cheese

How to cook Potatoes with herbs and curd cheese

Step 1

Step 2

Step 3

Potatoes with herbs and curd cheese - FAQ About Ingredients, Baking Time and Storage

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