Potatoes with herbs and curd cheese

Cookinero 12 Nov 2022

This potato can be eaten both warm and cold!

How to cook Potatoes with herbs and curd cheese

Step 1

Wash the potatoes well with a brush. Put in a saucepan, cover with water and boil until tender. Cool and cut into two pieces lengthwise. In the meantime, prepare the vegetables. Pepper cut into cubes. Wash and finely chop the dill and garlic. Pick up young nettles and pour over with boiling water. Don't forget to wear gloves. Tear off the leaves and finely chop.

Step 2

Mix: cottage cheese, bell pepper, nettle, dill and garlic, butter, sour cream, ground black pepper and salt.

Step 3

Potatoes with herbs and curd cheese

Put the stuffing on the potatoes. Sprinkle grated cheese on top and bake at T 200 C for 15-20 minutes. Enjoy your meal!

Potatoes with herbs and curd cheese - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute cottage cheese with ricotta, feta, or cream cheese for a different texture and flavor. Adjust seasoning as needed.
Store leftovers in an airtight container for up to 3 days. Reheat in the oven for best results.
Yes, this recipe is vegetarian. For a vegan version, replace dairy products with plant-based alternatives like vegan cheese and coconut yogurt.
Yes, frozen nettles work well. Thaw and drain them before use to remove excess moisture.
Pair with a fresh salad, grilled vegetables, or a light soup for a balanced meal.
Yes, the recipe is naturally gluten-free. Just ensure all packaged ingredients like cheese are certified gluten-free.
Halve the ingredients for a smaller batch. Cooking time remains the same.
Yes, freeze before baking. Thaw in the fridge overnight, then bake as directed.
Reheat in a preheated oven at 180°C for 10-15 minutes to retain crispiness.
Absolutely! Sweet potatoes add a delicious twist. Adjust baking time as needed, as they may cook faster.

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