Chickpea "omelette"

This dish is reminiscent of "egg porridge", which is often prepared for children. A great option for those who can not eat eggs.

How to cook Chickpea "omelette"

Step 1

Mix flour, salt, milk until smooth.

Step 2

Heat up a frying pan, add oil. Pour the mixture and fry for about 1 minute, then, stirring constantly, bring to readiness, another 1-2 minutes. Serve immediately.

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