Chickpea "omelette"

Name: Chickpea "omelette"
Total time: 3 min
Yield: 1
Ingredients: chickpea flour 2 tbsp.; coconut milk 150 ml; salt 1 pinch(s); oil (any according to your preferences) 1 tbsp.

Cookinero 3 November 2022

This dish is reminiscent of "egg porridge", which is often prepared for children. A great option for those who can not eat eggs.

How to cook Chickpea "omelette"

Step 1

Mix flour, salt, milk until smooth.

Step 2

Heat up a frying pan, add oil. Pour the mixture and fry for about 1 minute, then, stirring constantly, bring to readiness, another 1-2 minutes. Serve immediately.