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Description
This dish is reminiscent of "egg porridge", which is often prepared for children. A great option for those who can not eat eggs.
Cooking
Step 1
Mix flour, salt, milk until smooth.
Step 2
Heat up a frying pan, add oil. Pour the mixture and fry for about 1 minute, then, stirring constantly, bring to readiness, another 1-2 minutes. Serve immediately.
Ingredients
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