Omelet with salmon
Cooking
Step 1
Mix eggs, cream, grated mozzarella cheese, salt in a bowl. Pour vegetable oil into a hot frying pan. Then add champignon mushrooms and smoked salmon. Fry until golden brown.
Step 2
In mushrooms and salmon, add kneading for an omelet. Bring to readiness.
Step 3
Put the omelette on a plate. Garnish with halved cherry tomatoes and arugula.
Ingredients
chicken egg - 3 pcs.
cream 33% - 50 g
salt - 3 g
mozzarella cheese - 50 g
vegetable oil - 15 g
smoked salmon - 30 g
champignon mushrooms - 30 g
cherry tomatoes - 10 g
arugula salad - 10 g
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