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Cooking
Step 1
Grate mozzarella.
Step 2
Grate vegetables (zucchini, potatoes, carrots) into small strips in a ratio of 1:1:1. Juice does not need to be squeezed.
Step 3
Mix egg, sour cream, kefir.
Step 4
Add potatoes first, stir. Now it won't get dark. Then add zucchini, carrots, mix. Stir in cheese.
Step 5
Grind sun-dried tomatoes, greens, cut a little cheese into slices, if desired, you can add a chopped clove of garlic.
Step 6
Combine all ingredients. Add 5-6 tablespoons of oatmeal. Leave for 30-40 minutes to swell. Salt, pepper just before the formation of pancakes so that the vegetables do not secrete juice. Form pancakes, it turned out 8 pieces.
Step 7
Roll each in breadcrumbs and immediately spread on a frying pan heated with vegetable oil.
Step 8
Fry pancakes until golden brown on each side, do not cover. Very tasty, juicy and healthy!
Ingredients
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