Vegetable fritters

Name: Vegetable fritters
Yield: 1
Ingredients: cereal flakes 8 tbsp; zucchini 1 pc.; carrot 1 pc.; potatoes 1 pc.; mozzarella 70 g; chicken egg 1 pc.; sour cream 1 tbsp.; kefir 2 tbsp.; white pepper 1 g; salt 1 g; dried tomatoes 2 pcs.; greens 1 bunch(s)

0 Reviews

Step-by-Step Cooking Instructions

Step 1

Grate mozzarella.

Step 2

Grate vegetables (zucchini, potatoes, carrots) into small strips in a ratio of 1:1:1. Juice does not need to be squeezed.

Step 3

Mix egg, sour cream, kefir.

Step 4

Add potatoes first, stir. Now it won't get dark. Then add zucchini, carrots, mix. Stir in cheese.

Step 5

Grind sun-dried tomatoes, greens, cut a little cheese into slices, if desired, you can add a chopped clove of garlic.

Step 6

Combine all ingredients. Add 5-6 tablespoons of oatmeal. Leave for 30-40 minutes to swell. Salt, pepper just before the formation of pancakes so that the vegetables do not secrete juice. Form pancakes, it turned out 8 pieces.

Step 7

Roll each in breadcrumbs and immediately spread on a frying pan heated with vegetable oil.

Step 8

Fry pancakes until golden brown on each side, do not cover. Very tasty, juicy and healthy!

Ingredients

cereal flakes 8 tbsp

zucchini 1 pc.

carrot 1 pc.

potatoes 1 pc.

mozzarella 70 g

chicken egg 1 pc.

sour cream 1 tbsp.

kefir 2 tbsp.

white pepper 1 g

salt 1 g

dried tomatoes 2 pcs.

greens 1 bunch(s)

Reviews: 0

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