Grate mozzarella.
Grate vegetables (zucchini, potatoes, carrots) into small strips in a ratio of 1:1:1. Juice does not need to be squeezed.
Mix egg, sour cream, kefir.
Add potatoes first, stir. Now it won't get dark. Then add zucchini, carrots, mix. Stir in cheese.
Grind sun-dried tomatoes, greens, cut a little cheese into slices, if desired, you can add a chopped clove of garlic.
Combine all ingredients. Add 5-6 tablespoons of oatmeal. Leave for 30-40 minutes to swell. Salt, pepper just before the formation of pancakes so that the vegetables do not secrete juice. Form pancakes, it turned out 8 pieces.
Roll each in breadcrumbs and immediately spread on a frying pan heated with vegetable oil.
Fry pancakes until golden brown on each side, do not cover. Very tasty, juicy and healthy!