Tomato and mozzarella salad

Cookinero 15 November 2022

A simple salad of a mixture of different tomatoes with mozzarella and basil.

How to cook Tomato and mozzarella salad

Step 1

Tomato and mozzarella salad

Cut the tomatoes into medium pieces, pick the mozzarella with your hands, put everything in a salad bowl. Crush the garlic.

Step 2

Tomato and mozzarella salad

Sprinkle with basil leaves, thinly sliced chili, salt, pepper, drizzle with vinegar and oil.

Tomato and mozzarella salad - FAQ About Ingredients, Baking Time and Storage

Yes, you can use burrata, feta, or fresh goat cheese for a different flavor and texture. Avoid hard cheeses as they won’t provide the same creamy contrast.
Store it covered in the fridge for up to 2 days. The tomatoes may release water over time, so drain excess liquid before serving again.
Yes, this salad is naturally low-carb. Just ensure the vinegar used is sugar-free and adjust oil quantity for your macros.
Assemble it just before serving for best texture. Prep ingredients separately (store cut tomatoes/chilled mozzarella) and combine last minute.
Replace mozzarella with vegan cheese or diced avocado. Use agave instead of honey if your vinegar is sweetened.
Double the recipe and serve on a platter with crusty bread or grilled protein. Garnish with extra basil for visual appeal.
No, freezing will ruin the texture of both tomatoes (mushy) and mozzarella (grainy). Enjoy it fresh.
Add a pinch of sugar or use ripe cherry tomatoes, which are sweeter. Reduce vinegar quantity if needed.

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