Imperial omelette
The egg is in perfect shape. But we value it more for the content. The culinary uses of eggs are varied and extensive.
How to cook Imperial omelette
Step 1
Rinse raisins with hot water, dry on a towel and sprinkle with rum.
Step 2
Sift flour and salt, add 3 tbsp. l. sugar and dilute with yolk and milk until a thick slurry is obtained.
Step 3
Whip the egg whites and the remaining sugar into a stiff foam, mix into the dough. Melt the butter in a frying pan, pour the dough into it and add the raisins.
Step 4
Bake the omelette with a crispy bottom crust, carefully flip over and brown the other side.
Step 5
Divide the omelet into portions and hold in the pan for another 2 minutes. Transfer to a serving platter and sprinkle the top with powdered sugar.
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