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Tricolor curd cream
Banana pancakes
Pumpkin salad with squid
Indonesian rice dessert with coconut cream
Caramel Banana Cake
Open cake with peanut ice cream
Imperial omelette
Description
The egg is in perfect shape. But we value it more for the content. The culinary uses of eggs are varied and extensive.
Cooking
Step 1
Rinse raisins with hot water, dry on a towel and sprinkle with rum.
Step 2
Sift flour and salt, add 3 tbsp. l. sugar and dilute with yolk and milk until a thick slurry is obtained.
Step 3
Whip the egg whites and the remaining sugar into a stiff foam, mix into the dough. Melt the butter in a frying pan, pour the dough into it and add the raisins.
Step 4
Bake the omelette with a crispy bottom crust, carefully flip over and brown the other side.
Step 5
Divide the omelet into portions and hold in the pan for another 2 minutes. Transfer to a serving platter and sprinkle the top with powdered sugar.
Ingredients
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