Delicate applesauce from a multicooker

Name: Delicate applesauce from a multicooker
Total time: 30 min
Yield: 3
Ingredients: apples 1 kg; water 1/2 tbsp.; sugar 10 tbsp. l.

Cookinero 4 Dec 2022

19580

Apple puree is so tasty and tender, like from our childhood. Get ready!

How to cook Delicate applesauce from a multicooker

Step 1

Wash the apples, peel and cut into random slices. Pour water into the bowl of the multi-pressure cooker, put the apples, sprinkle with sugar, mix. The amount of sugar can be taken to taste, because. A lot depends on the variety of apples. Set to any mode - 12 min. Cook with the valve closed.

Step 2

Meanwhile, sterilize jars and lids.

Step 3

When ready, wait until the multi-pressure cooker releases steam, transfer the mass into a saucepan and beat with a blender until smooth.

Step 4

Put the pan on the fire, bring to a boil (literally 30 s). Transfer to jars and close with lids.

Step 5

Enjoy your meal!

Delicate applesauce from a multicooker - FAQ About Ingredients, Baking Time and Storage

Can I use a different type of sweetener instead of sugar?

Yes, you can substitute the sugar with other sweeteners like honey, maple syrup, or even sugar alternatives like stevia or erythritol. Adjust the amount to your taste preferences, as they can vary in sweetness compared to sugar.

How long does this applesauce last, and how should I store it?

When properly canned in sterilized jars, this applesauce can last up to a year in a cool, dark place. Once opened, refrigerate and consume within 7-10 days. If not canned, store in the refrigerator for up to a week.

Is this applesauce recipe vegetarian and vegan-friendly?

Yes, this applesauce recipe is naturally vegetarian and vegan, as it only uses apples, water, and sugar.

I don't have a multi-pressure cooker. Can I make this on the stovetop?

Absolutely! Simply simmer the apples with water and sugar in a saucepan over medium heat until they are soft and easily mashed, about 20-25 minutes. Then proceed with blending and canning as described.

Can I freeze this applesauce?

Yes, you can freeze applesauce. Allow it to cool completely, then transfer it to freezer-safe containers, leaving some headspace for expansion. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.

What are some ways to serve this applesauce?

Enjoy this applesauce on its own as a snack or dessert! It's also delicious served with yogurt, oatmeal, pork chops, or as a topping for pancakes or waffles. It can also be used in baking, like in muffins or cakes.

The applesauce seems too watery, how can I thicken it?

After blending, simmer the applesauce in a saucepan over low heat, uncovered, until it reaches your desired consistency. Stir frequently to prevent burning.

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Delicate applesauce from a multicooker

How to cook Delicate applesauce from a multicooker

Step 1

Step 2

Step 3

Step 4

Step 5

Delicate applesauce from a multicooker - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

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