Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Delicate applesauce from a multicooker

Author
Cookinero 4 Dec 2022
20760
Delicate applesauce from a multicooker

Apple puree is so tasty and tender, like from our childhood. Get ready!

How to cook Delicate applesauce from a multicooker

Step 1

Delicate applesauce from a multicooker

Wash the apples, peel and cut into random slices. Pour water into the bowl of the multi-pressure cooker, put the apples, sprinkle with sugar, mix. The amount of sugar can be taken to taste, because. A lot depends on the variety of apples. Set to any mode - 12 min. Cook with the valve closed.

Step 2

Delicate applesauce from a multicooker

Meanwhile, sterilize jars and lids.

Step 3

Delicate applesauce from a multicooker

When ready, wait until the multi-pressure cooker releases steam, transfer the mass into a saucepan and beat with a blender until smooth.

Step 4

Delicate applesauce from a multicooker

Put the pan on the fire, bring to a boil (literally 30 s). Transfer to jars and close with lids.

Step 5

Delicate applesauce from a multicooker

Enjoy your meal!

Delicate applesauce from a multicooker - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute the sugar with other sweeteners like honey, maple syrup, or even sugar alternatives like stevia or erythritol. Adjust the amount to your taste preferences, as they can vary in sweetness compared to sugar.
When properly canned in sterilized jars, this applesauce can last up to a year in a cool, dark place. Once opened, refrigerate and consume within 7-10 days. If not canned, store in the refrigerator for up to a week.
Yes, this applesauce recipe is naturally vegetarian and vegan, as it only uses apples, water, and sugar.
Absolutely! Simply simmer the apples with water and sugar in a saucepan over medium heat until they are soft and easily mashed, about 20-25 minutes. Then proceed with blending and canning as described.
Yes, you can freeze applesauce. Allow it to cool completely, then transfer it to freezer-safe containers, leaving some headspace for expansion. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Enjoy this applesauce on its own as a snack or dessert! It's also delicious served with yogurt, oatmeal, pork chops, or as a topping for pancakes or waffles. It can also be used in baking, like in muffins or cakes.
After blending, simmer the applesauce in a saucepan over low heat, uncovered, until it reaches your desired consistency. Stir frequently to prevent burning.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Adyghe cheese at home
Homemade cheese with kefir, Homemade cheese with milk, Collection of recipes, Homemade fermented milk products, Homemade cheese,

Adyghe cheese at home

Total Reviews:

Adyghe cheese is soft and tender. Moderately salty, aromatic and dense. You can cook many dishes of Caucasian cuisine with this cheese. You can also make this cheese at home, and do it without much difficulty.

Cookinero Cookinero
Asian Spritz
White wine, Campari, Pomelo, Alcoholic cocktails, Soju,

Asian Spritz

Total Reviews:

Three ingredients point to the Asian origin of this "Squirt": soju - the Korean national drink, the juice of the Asian citrus fruit yuzu and another citrus - pomelo.

Cookinero Cookinero
Azu in Tatar style
Azu with potatoes, Azu with pickles, Dinner with potatoes, Collection of recipes, Does not contain common allergens,

Azu in Tatar style

Total Reviews:

Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.

Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Funchoza with pork
Funchose with soy sauce, Pork dinner, Pasta with pork, Funchoza with pork, Collection of recipes,

Funchoza with pork

Total Reviews:

Funchoza with pork is a Korean dish that is prepared very quickly from glass noodles with meat, vegetables, soy sauce and spices. Funchoza with pork is spicy and aromatic. The noodles become transparent during cooking and absorb not only the taste an

Cookinero Cookinero
Pickled gooseberries
Pepper, Gooseberry, Carnation, Vinegar, Pickling,

Pickled gooseberries

Total Reviews:

Pickled gooseberries are added to homemade Provence cabbage, salads or served as a side dish to meat dishes.

Cookinero Cookinero
Apricot mousse cake
Apricots, Bakery, Pie, Summer recipes, Sand cake,

Apricot mousse cake

Total Reviews:

Do you want to amaze your loved ones and guests at home? Prepare a mousse cake with apricots according to our recipe! There will definitely not be indifferent: this dessert deserves epithets exclusively in superlatives. A thin layer of crumbly dough,

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Categories Menu Recipes
Top