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Delicate applesauce from a multicooker
Apple puree is so tasty and tender, like from our childhood. Get ready!
How to cook Delicate applesauce from a multicooker
Step 1
Wash the apples, peel and cut into random slices. Pour water into the bowl of the multi-pressure cooker, put the apples, sprinkle with sugar, mix. The amount of sugar can be taken to taste, because. A lot depends on the variety of apples. Set to any mode - 12 min. Cook with the valve closed.
Step 2
Meanwhile, sterilize jars and lids.
Step 3
When ready, wait until the multi-pressure cooker releases steam, transfer the mass into a saucepan and beat with a blender until smooth.
Step 4
Put the pan on the fire, bring to a boil (literally 30 s). Transfer to jars and close with lids.
Step 5
Enjoy your meal!
Delicate applesauce from a multicooker - FAQ About Ingredients, Baking Time and Storage
Yes, you can substitute the sugar with other sweeteners like honey, maple syrup, or even sugar alternatives like stevia or erythritol. Adjust the amount to your taste preferences, as they can vary in sweetness compared to sugar.
When properly canned in sterilized jars, this applesauce can last up to a year in a cool, dark place. Once opened, refrigerate and consume within 7-10 days. If not canned, store in the refrigerator for up to a week.
Yes, this applesauce recipe is naturally vegetarian and vegan, as it only uses apples, water, and sugar.
Absolutely! Simply simmer the apples with water and sugar in a saucepan over medium heat until they are soft and easily mashed, about 20-25 minutes. Then proceed with blending and canning as described.
Yes, you can freeze applesauce. Allow it to cool completely, then transfer it to freezer-safe containers, leaving some headspace for expansion. It can be frozen for up to 3 months. Thaw in the refrigerator before serving.
Enjoy this applesauce on its own as a snack or dessert! It's also delicious served with yogurt, oatmeal, pork chops, or as a topping for pancakes or waffles. It can also be used in baking, like in muffins or cakes.
After blending, simmer the applesauce in a saucepan over low heat, uncovered, until it reaches your desired consistency. Stir frequently to prevent burning.
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