Cupcake in a mug

Name: Cupcake in a mug
Total time: 15 minutes
Yield: 1
Cuisine: European
Ingredients: Milk - 40 g; Chicken egg - 60 g; Sugar - 62.5 g; Vegetable oil - 17 g; Wheat flour for baking - 45 g; Baking powder - 1 g; Cocoa powder - 25 g; Salt - 1 g

Cookinero 21 Mar 2025

2390

If you don't know how to make a dessert in a minimum amount of time, then the recipe for a cupcake in a mug will definitely please you. If you cook a cupcake in a cup, you won't even have to turn on the oven, because the dish will be baked in a microwave in a minute. Choose high-quality cocoa powder, which does not contain any dyes or preservatives.

How to cook Cupcake in a mug

Step 1

In a deep bowl, mix flour with baking powder, cocoa powder, sugar and salt.

Step 2

Then add the egg, vegetable oil and milk to the bowl. Knead the dough. It should be lump-free.

Step 3

Fill the cups halfway with batter and microwave for 1-2 minutes at 800 watts.

Cupcake in a mug - FAQ About Ingredients, Baking Time and Storage

Can I substitute the egg in this recipe for a vegan alternative?

Yes! You can replace the egg with 1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water (let it sit for 5 minutes to thicken) or use ¼ cup of unsweetened applesauce for a binding agent.

How should I store leftover cupcakes in a mug, and how long will they last?

Store cooled leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the microwave for 10-15 seconds before serving.

Can I make this recipe gluten-free?

Absolutely! Swap the all-purpose flour for a 1:1 gluten-free flour blend (like almond or oat flour) and ensure your baking powder is gluten-free. The texture may be slightly denser.

What’s the best way to prevent the cupcake from becoming rubbery in the microwave?

Avoid overmixing the batter and microwave in 30-second intervals after the initial minute. Stop once the center is just set—overcooking leads to a tough texture.

Can I add mix-ins like chocolate chips or nuts to the batter?

Yes! Fold in 1-2 tablespoons of chocolate chips, sprinkles, or chopped nuts after mixing the batter for extra flavor and texture.

How can I adjust the recipe for a smaller or larger mug?

For smaller mugs, fill only ⅓ full to prevent overflow. For larger mugs, double the ingredients but microwave in 30-second increments to avoid uneven cooking.

Is it possible to freeze these cupcakes for later?

Yes! Let them cool completely, wrap tightly in plastic wrap, and freeze for up to 1 month. Thaw at room temperature or reheat in the microwave for 20-30 seconds.

Can I use a different type of milk, like almond or oat milk?

Yes, any milk (dairy or plant-based) will work. Just ensure it’s unsweetened if you’re watching sugar content.

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