English
Deutsch
español
français
italiano
-
Newest
Fluffy pancakes
Puff pastry and pate pie
Onion jam
Champignons on skewers in the oven
Homemade croissants
Cointreau liqueur
Chocolate cupcakes
Cupcakes with chocolate filling appeared in Italy. They are made with chocolate cream. They need to decorate the pastry after it has cooled down, otherwise there is a risk that the cream will flow. To get a real chocolate bomb, use dark chocolate for the cream. In addition to it, the recipe uses a lot of butter. For a better taste, try to use homemade butter from cream or sour cream.
How to cook Chocolate cupcakes
Step 1
Prepare the dough. To do this, add pieces of dark chocolate to 30 g of butter and melt these ingredients in the microwave or in a water bath. Leave the mixture to cool slightly. Add sugar and stir until its crystals dissolve completely. Also add eggs, sour cream and stir again. Sift flour, cocoa and baking powder through a fine sieve and mix thoroughly into the dough.
Step 2
Bake the cupcakes. Turn on the oven and preheat it to 180 degrees. Put the dough into the molds, filling them 2/3 full. Bake the cupcakes for about 25 minutes. You can check the readiness with a wooden toothpick. If the dough does not stick to it, the cupcakes are ready. Remove the hot cupcakes from the oven and leave to cool.
Step 3
Chocolate cupcakes can be decorated with chocolate cream. Take cream cheese and the remaining butter and beat them until fluffy. Melt the chocolate in a convenient way. Mix the ingredients and pour powdered sugar into the chocolate cream. Adjust the amount of powder to taste. Beat everything with a mixer until smooth. Decorate the cupcakes from a pastry bag.
Chocolate cupcakes - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho
Armenian Lavash Roll with Stuffing
Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli
Dumplings baked with sour cream
Pelmeni are a familiar, filling and tasty dish. But you can cook them in a very original way: bake them in the oven with sour cream sauce. This option for cooking the dish will not take much time, but will please you with the result. Juicy meat in te
Ossobuco with bulgur and pumpkin
Ossobucco is a piece of beef shank that is stewed for a long time with vegetables and tomato. Served on bones.
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Beef knuckle
The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col
Khinkal in Dagestan style
Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the