English
Deutsch
español
français
italiano
-
Newest
Yeast-free Easter cake
Grissini with garlic butter
Peppers stuffed with meat in a saucepan
Rassolnik
Pork escalope in a frying pan
Meat with dried mushrooms
Pumpkin Walnut Cake
If you have pumpkin on hand, try making this tender pumpkin cake! It is very easy to make. The most important thing is the rich taste of spices and the aroma of pumpkin, which will bring everyone to one table.
How to cook Pumpkin Walnut Cake
Step 1
In a bowl, mix sugar, flour, eggs and butter.
Step 2
Add nuts, spices, baking powder to the resulting mass, mix well so that all ingredients are evenly distributed throughout the dough. The dough should have the consistency of thick sour cream.
Step 3
Grease the baking pan with oil. If you use a silicone one, you don't have to do this. Pour the resulting mass into the pan.
Step 4
Bake in a preheated oven at 160°C for 30-40 minutes.
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Apple fritters made from buckwheat flour
The pancakes are incredibly tender and melt in your mouth. They are great served with homemade jam or honey.
Ginger tincture
Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co
Ojahuri from veal
Ojakhuri is a classic Georgian dish. In fact, this meat and potatoes are a win-win combination. You can use different types of meat for ojahuri. We will choose tender veal. Odeakhuri is traditionally served on a ketsi (clay plate) to keep the dish ho