Lemon Cake

Name: Lemon Cake
Total time: 45 min
Yield: 6
Cuisine: European
Ingredients: Wheat flour for baking - 200 g; Lemon - 250 g; Butter - 200 g; Chicken egg - 180 g; Sugar - 240 g; Baking powder - 5 g; Vanilla sugar - 10 g; Salt - 1 g

Cookinero 16 Apr 2025

4880

The only thing more popular than cottage cheese cake is probably lemon cake. Lemon cake is not only delicious, but also a healthy dessert, as this citrus fruit contains a large number of vitamins. The recipe for this classic dessert is very simple. You need to bake the cakes in the oven for half an hour. Any lemons will do, the main thing is that they are ripe and fresh.

How to cook Lemon Cake

Step 1

Start preparing the dough. To do this, beat the eggs with sugar in a deep bowl with a mixer. Separately mix the flour and baking powder. Add the flour to the egg mixture and mix. Then pour in the melted butter and mix until smooth.

Step 2

Prepare the lemon filling. Grate the zest of one lemon. Squeeze out the lemon juice. Add the juice and zest to the dough and mix.

Step 3

Bake the muffins. Pour the batter into the muffin tins, filling them halfway. Bake for 25-30 minutes. Remove the muffins from the tins, cool, and serve. Enjoy!

Lemon Cake - FAQ About Ingredients, Baking Time and Storage

Can I use bottled lemon juice instead of fresh lemons for the filling?

While fresh lemon juice delivers the best flavor, you can substitute bottled lemon juice in a pinch. Use the same quantity, but add a little extra zest if possible for a brighter taste.

How should I store the lemon muffins, and how long will they stay fresh?

Store cooled muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days. For longer storage, freeze them (see freezing tips below).

Can I make this recipe gluten-free?

Yes! Swap the regular flour for a 1:1 gluten-free baking blend. Ensure your baking powder is gluten-free as well. The texture may vary slightly but will still be delicious.

What's the best way to freeze these muffins?

Cool muffins completely, then wrap individually in plastic wrap and place in a freezer bag. Freeze for up to 3 months. Thaw at room temperature or briefly microwave when ready to eat.

Can I use oil instead of melted butter in this recipe?

Yes, neutral oils like vegetable or canola oil work well as a 1:1 substitute for melted butter. Note that butter adds richness, so the flavor profile may change slightly.

How can I tell when the muffins are fully baked?

Insert a toothpick into the center of a muffin—if it comes out clean or with just a few crumbs, they're done. The tops should be lightly golden and spring back when touched.

Can I make this as a loaf cake instead of muffins?

Absolutely! Pour the batter into a greased 9x5 loaf pan and bake at 350°F (175°C) for 45-55 minutes, checking for doneness with a toothpick.

What can I add to these muffins for extra flavor or texture?

Try mixing in poppy seeds, blueberries, or a streusel topping before baking. A simple lemon glaze (powdered sugar + lemon juice) drizzled after cooling also adds sweetness.

My muffins turned out dense. What went wrong?

Overmixing the batter or using too much flour can cause density. Mix just until ingredients are incorporated, and fluff your flour with a spoon before measuring to avoid packing it down.

Reviews: 0

0 Overall rating

Have you already prepared this recipe? Tell what you think.

Write a review

Your name*

Will be displayed on the comment.

Your email*

Vote*

Comment*

Your review must be at least 50 characters.

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero

Garlic, Cabbage, Potato, Mushrooms, Beet,

Borscht with prunes

Total Reviews:

Our borscht with prunes will be a real find for those who observe fasting or adhere to vegetarian dietary principles. Moreover, this first dish turns out to be unusually tasty and fragrant. Why? Because borsch is prepared on mushroom broth, and prune

Cookinero

Bacon, Champignons, Green onion, Cheddar, Bri,

Playboy eggs

Total Reviews:

One of the most delicious breakfasts that requires a minimum of effort!

Cookinero

Beef dinner, Collection of recipes, Recipe with video, Khinkali, Garlic season,

Khinkal in Dagestan style

Total Reviews:

Khinkal is a traditional Caucasian dish. It is often confused with such a famous Georgian dish as khinkali. And, although the set of products in both dishes is quite similar, they are nevertheless different. Traditionally, khinkal is prepared on the

Cookinero

Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:

Cookinero

Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero

Buženina, Pork,

Buženina

Total Reviews:

Juicy, fragrant tasty boiled pork. Excellent, traditional appetizer for the festive table.

Cookinero

Sorrel, Ice cream,

Sorrel ice cream

Total Reviews:

Cookinero

Cottage cheese casserole

Milk glaze

Cheese in mayonnaise batter

Lazy cabbage rolls in sour cream sauce

Pea soup with ham

Fried potatoes with mushrooms

Lemon Cake

How to cook Lemon Cake

Step 1

Step 2

Step 3

Lemon Cake - FAQ About Ingredients, Baking Time and Storage

Reviews: 0

Write a review

Trending