Cupcakes with milk

Cookinero 4 May 2025

2560

Cupcakes are the familiar muffins. Cupcakes were first made in Italy, and later the recipe spread throughout Europe. Homemade milk cupcakes are tender and soft. To make them, you will need products that are always at hand. This simple dessert is prepared quickly in a “frying pan” — a special non-stick pan. For the milk cupcake recipe, we recommend using homemade village milk and butter.

How to cook Cupcakes with milk

Step 1

Prepare the oven for baking cupcakes. Cupcakes require a temperature of up to 180 degrees, so first turn on and preheat the oven.

Step 2

Prepare the dough. Take a deep bowl and sift the wheat flour into it, add salt, sugar and baking powder. Mix all the ingredients well. Add soft butter to the mixture and mix well to obtain a homogeneous mass. Add chicken eggs one by one and mix thoroughly. According to the recipe for milk cupcakes, add a little vanilla extract and milk to the dough.

Step 3

Prepare the cupcakes for baking. Take paper cupcake liners. If you have a non-stick muffin tin, place one paper liner inside each cavity. Pour the batter into the liners, filling each one 2/3 full.

Step 4

Bake the cupcakes for 15-20 minutes. Check for readiness with a match. Pierce the cupcake with a match, and if the match is dry, the dessert is ready.