Chocolate cake in the microwave in 5 minutes
The cake can be prepared very quickly and without bothering with the oven. Just mix all the ingredients in a cup and put it in the microwave for 5 minutes. This recipe is for those who love sweets and do not like to wait for a long time!
How to cook Chocolate cake in the microwave in 5 minutes
Step 1

Beat the egg with sugar, add softened butter, cocoa, milk, vanilla sugar, salt, baking powder and flour. Mix everything thoroughly.
Step 2

Fill silicone muffin tins halfway with the prepared batter and microwave for 2.5 minutes at 600 W.
Step 3

Cool the muffins, remove from the tins and when serving, drizzle with chocolate, condensed milk, jam or maple syrup.
Chocolate cake in the microwave in 5 minutes - FAQ About Ingredients, Baking Time and Storage
Reviews: 0
0 Overall ratingHave you already prepared this recipe? Tell what you think.
Write a review
Trending
Funchoza with chicken teriyaki
Funchoza teriyaki is a classic dish of noodles, meat, vegetables and sauce, common in Asian cuisine. It is based on glass noodles - a product made from bean or grain starch. When cooked, it becomes transparent. Funchoza has a pleasant property - the
Homemade chicken sausage with gelatin
Homemade chicken sausage with gelatin is a great alternative to the “store-bought” one, if only because adding artificial flavors, dyes and any preservatives to the composition is unlikely to come to anyone’s mind. And in this case, the quality of ra
Azu in Tatar style
Azu is a Tatar dish that gained popularity in Soviet times. Traditionally, azu is made from lamb or beef, with onions, potatoes and pickles added. Everything is cut into strips and stewed in tomato sauce.