Chocolate cake in the microwave in 5 minutes

Name: Chocolate cake in the microwave in 5 minutes
Total time: 6 minutes
Yield: 3
Cuisine: European
Ingredients: Chicken egg - 60 g; Sugar - 80 g; Wheat flour for baking - 120 g; Milk - 40 g; Cocoa powder - 50 g; Butter - 40 g; Vanilla sugar - 10 g; Baking powder - 10 g; Salt - 1 g

Cookinero 11 Apr 2025

4230

The cake can be prepared very quickly and without bothering with the oven. Just mix all the ingredients in a cup and put it in the microwave for 5 minutes. This recipe is for those who love sweets and do not like to wait for a long time!

How to cook Chocolate cake in the microwave in 5 minutes

Step 1

Beat the egg with sugar, add softened butter, cocoa, milk, vanilla sugar, salt, baking powder and flour. Mix everything thoroughly.

Step 2

Fill silicone muffin tins halfway with the prepared batter and microwave for 2.5 minutes at 600 W.

Step 3

Cool the muffins, remove from the tins and when serving, drizzle with chocolate, condensed milk, jam or maple syrup.

Chocolate cake in the microwave in 5 minutes - FAQ About Ingredients, Baking Time and Storage

Can I use oil instead of butter in this microwave chocolate cake?

Yes, you can substitute an equal amount of vegetable oil or melted coconut oil for the butter. The texture may be slightly denser but still delicious.

How should I store leftover microwave chocolate muffins?

Store cooled muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.

Can I make this recipe gluten-free?

Absolutely! Replace the all-purpose flour with an equal amount of gluten-free flour blend (with xanthan gum included) for best results.

Why did my cakes turn out rubbery?

Overmixing the batter or microwaving too long can cause rubberiness. Mix just until combined and check at 2 minutes.

Can I double this microwave chocolate cake recipe?

Yes, but microwave in separate batches. Filling molds more than halfway may cause uneven cooking.

What other toppings work well besides chocolate drizzle?

Try fresh berries, whipped cream, caramel sauce, crushed nuts, or a dusting of powdered sugar for variety.

Can I freeze these microwave chocolate cakes?

Yes! Freeze un-topped cakes in airtight bags for up to 3 months. Thaw at room temperature and refresh in microwave for 10-15 seconds.

How can I make this recipe egg-free?

Substitute 1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg, or use commercial egg replacer according to package directions.

My microwave wattage is different - how should I adjust cooking time?

For less powerful microwaves (400-500W), increase time by 30-45 seconds. For stronger ones (800W+), start checking at 2 minutes.

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