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Chocolate cake in the microwave in 5 minutes

Ingredients

Chicken egg - 60 g
Sugar - 80 g
Wheat flour for baking - 120 g
Milk - 40 g
Cocoa powder - 50 g
Butter - 40 g
Vanilla sugar - 10 g
Baking powder - 10 g
Salt - 1 g

The cake can be prepared very quickly and without bothering with the oven. Just mix all the ingredients in a cup and put it in the microwave for 5 minutes. This recipe is for those who love sweets and do not like to wait for a long time!

Step 1

Beat the egg with sugar, add softened butter, cocoa, milk, vanilla sugar, salt, baking powder and flour. Mix everything thoroughly.

Step 2

Fill silicone muffin tins halfway with the prepared batter and microwave for 2.5 minutes at 600 W.

Step 3

Cool the muffins, remove from the tins and when serving, drizzle with chocolate, condensed milk, jam or maple syrup.