Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Cupcake icing

Author
Cookinero 28 Apr 2025
3600
Cupcake icing

Cupcake frosting can be sweet or sour, tart or cloying. But the most popular combination in the world of desserts is the traditional combination of sweet cupcakes and sour frosting. The key ingredient in the frosting is always one product - natural freshly squeezed lemon juice.

How to cook Cupcake icing

Step 1

Cupcake icing

Sift the powdered sugar through a sieve and pour it into a tall glass or deep bowl. Add lemon juice and beat at low speed with a blender or mixer.

Cupcake icing - FAQ About Ingredients, Baking Time and Storage

Yes, you can use lime juice, orange juice, or even a small amount of vinegar for acidity. For a non-citrus option, a teaspoon of vanilla extract also works well.
Store the icing in an airtight container in the refrigerator for up to 5 days. Before using, let it sit at room temperature for 10-15 minutes and rewhip lightly for best consistency.
Yes! This icing is naturally dairy-free if made with lemon juice. For a vegan version, ensure your powdered sugar is vegan (some brands use bone char) and substitute any butter or cream called for in variations with coconut oil or vegan butter.
For smooth application, use a piping bag with a star or round tip. If you don't have piping tools, a zip-top bag with the corner snipped off or a simple spatula spread works too.
Yes, this icing freezes well for up to 3 months. Thaw overnight in the refrigerator and rewhip before using to restore the proper texture.
Add more sifted powdered sugar 1 tablespoon at a time until desired consistency is reached. The icing should hold peaks but still be spreadable.
Absolutely! This icing works well for cakes, cookies, or any baked goods needing a simple, sweet glaze. Adjust thickness by adding more liquid or powdered sugar as needed.
Use a powdered erythritol or monk fruit sweetener instead of powdered sugar. You may need to adjust the liquid slightly as these substitutes absorb moisture differently.
Add a pinch of salt to balance the sweetness, or mix in a small amount of cream cheese or Greek yogurt for tanginess and to cut the sugar flavor.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Armenian Lavash Roll with Stuffing
Garlic rolls, Garlic Appetizers, Cheese rolls, Egg rolls, Collection of recipes,

Armenian Lavash Roll with Stuffing

Total Reviews:

Perhaps the most versatile dish you can think of is a lavash roll with filling, because you can stuff lavash with whatever your heart desires. Lavash with vegetables, with salad, with canned fish, sweet lavash with cottage cheese. The choice of filli

Cookinero Cookinero
Baked pears with cottage cheese
Cottage cheese, Desserts, Baked pear,

Baked pears with cottage cheese

Total Reviews:

There are those who love pears in their simplest and most natural form - "from the tree" or bought from a trusted market merchant, and there are adherents of pears baked, grilled or stewed in sugar syrup. This recipe is for the latter, alth

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Ham and peach kebabs
Ham, Peaches, Summer recipes, Peach recipes,

Ham and peach kebabs

Total Reviews:
Cookinero Cookinero
Creme brulee from the liver from Dmitry Shurshakov
Liver, Chicken liver, Recipes from the chef,

Creme brulee from the liver from Dmitry Shurshakov

Total Reviews:
Cookinero Cookinero
Apricot and gooseberry jam
Gooseberry, Apricots, Jam,

Apricot and gooseberry jam

Total Reviews:

The combination of sunny apricot and amber gooseberry is already picturesque in itself. Since it is difficult to catch the moment of optimal ripeness of gooseberries, they are often picked while still green and sour. In this case, this is what we nee

Cookinero Cookinero
Beef knuckle
Beef dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Beef knuckle

Total Reviews:

The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col

Cookinero Cookinero
Chicken basturma
Chicken, Basturma, Chicken basturma,

Chicken basturma

Total Reviews:

A simple recipe for a great snack for all occasions - spicy spicy chicken!

Cookinero Cookinero
Categories Menu Recipes
Top