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Cupcakes in silicone molds

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Cookinero 26 Mar 2025
6970
Cupcakes in silicone molds

The world record for eating cupcakes was set in 2012. Then a lover of this delicious pastry ate 72 pieces in 6 minutes! Of course, for an unprepared public, such a quantity of even the most delicious cupcakes in the world may be too much. Therefore, we advise you to stop at small volumes of homemade cupcakes in silicone molds, which you can bake yourself using our step-by-step recipe.

How to cook Cupcakes in silicone molds

Step 1

Cupcakes in silicone molds

Beat soft butter thoroughly with sugar and vanilla sugar.

Step 2

Cupcakes in silicone molds

Separately beat the eggs until foamy. Mix the creamy mixture into the beaten eggs in small portions, gradually pour in the flour with baking powder, add milk and mix.

Step 3

Cupcakes in silicone molds

Place the dough into the moulds, filling them halfway. Place the moulds in the oven, preheated to 180°C, for 20 minutes.

Step 4

Cupcakes in silicone molds

Serve the muffins after they have cooled slightly.

Cupcakes in silicone molds - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute butter with margarine in a 1:1 ratio, but the flavor and texture may be slightly different. Butter tends to give a richer taste.
Store cooled cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months.
Yes, simply replace the regular flour with a gluten-free flour blend that includes a binding agent like xanthan gum for best results.
Freeze cupcakes in a single layer on a tray before transferring to a freezer bag. Thaw at room temperature or reheat in a 150°C oven for 5-10 minutes.
Insert a toothpick into the center of a cupcake—if it comes out clean or with a few crumbs, they're done. The tops should spring back when lightly pressed.
Yes, but adjust the baking time. A full cake may take 30-40 minutes at 180°C—check doneness with a toothpick before removing from the oven.
Try dusting with powdered sugar, drizzling with melted chocolate, or topping with fresh berries and whipped cream for an elegant presentation.

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