Cupcakes in silicone molds

Name: Cupcakes in silicone molds
Total time: 45 min
Yield: 6
Cuisine: European
Ingredients: Wheat flour for baking - 125 g; Butter - 125 g; Sugar - 125 g; Vanilla sugar - 5 g; Chicken egg - 120 g; Baking powder - 5 g; Milk - 10 g

Cookinero 26 Mar 2025

6950

The world record for eating cupcakes was set in 2012. Then a lover of this delicious pastry ate 72 pieces in 6 minutes! Of course, for an unprepared public, such a quantity of even the most delicious cupcakes in the world may be too much. Therefore, we advise you to stop at small volumes of homemade cupcakes in silicone molds, which you can bake yourself using our step-by-step recipe.

How to cook Cupcakes in silicone molds

Step 1

Beat soft butter thoroughly with sugar and vanilla sugar.

Step 2

Separately beat the eggs until foamy. Mix the creamy mixture into the beaten eggs in small portions, gradually pour in the flour with baking powder, add milk and mix.

Step 3

Place the dough into the moulds, filling them halfway. Place the moulds in the oven, preheated to 180°C, for 20 minutes.

Step 4

Serve the muffins after they have cooled slightly.

Cupcakes in silicone molds - FAQ About Ingredients, Baking Time and Storage

Can I use margarine instead of butter in this recipe?

Yes, you can substitute butter with margarine in a 1:1 ratio, but the flavor and texture may be slightly different. Butter tends to give a richer taste.

How should I store leftover cupcakes, and how long will they last?

Store cooled cupcakes in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze for up to 3 months.

Can I make these cupcakes gluten-free?

Yes, simply replace the regular flour with a gluten-free flour blend that includes a binding agent like xanthan gum for best results.

What's the best way to freeze and reheat these cupcakes?

Freeze cupcakes in a single layer on a tray before transferring to a freezer bag. Thaw at room temperature or reheat in a 150°C oven for 5-10 minutes.

How can I tell when the cupcakes are fully baked?

Insert a toothpick into the center of a cupcake—if it comes out clean or with a few crumbs, they're done. The tops should spring back when lightly pressed.

Can I use this recipe to make a full-sized cake instead of cupcakes?

Yes, but adjust the baking time. A full cake may take 30-40 minutes at 180°C—check doneness with a toothpick before removing from the oven.

What are some creative ways to serve these cupcakes?

Try dusting with powdered sugar, drizzling with melted chocolate, or topping with fresh berries and whipped cream for an elegant presentation.

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