Date Muffins

Name: Date Muffins
Total time: 50 minutes
Yield: 8
Cuisine: European
Ingredients: Chicken egg - 120 g; Milk - 120 g; Wheat flour for baking - 220 g; Sugar - 180 g; Butter - 60 g; Dried dates - 100 g; Baking powder - 5 g; Baking soda - 2.5 g; Salt - 1 g

Cookinero 22 Feb 2025

5480

Dates are rich in useful substances that are difficult to find in regular products. For example, they contain a lot of magnesium, silicon and potassium, B vitamins and biotin. Therefore, date muffins are not only a tasty, but also a healthy dessert for a hearty snack and a festive table. Their preparation will not take you much time, and detailed instructions will help you do everything right.

How to cook Date Muffins

Step 1

Separate the whites from the yolks. Put the yolks aside for now, and pour the whites into a large container and beat with a mixer or blender until fluffy and stiff peaks form. Properly beaten whites are white and have a stable structure - they do not spread.

Step 2

Add yolks and sugar to the whites and mix well.

Step 3

Take another deep bowl, pour milk into it, add butter and soda. Whisk until the butter dissolves and bubbles appear.

Step 4

Combine the beaten eggs and milk with the butter. In a separate bowl, mix the flour with the baking powder and carefully, stirring constantly, pour it into the egg-butter mixture.

Step 5

Add a pinch of salt to the dough and mix again until smooth.

Step 6

Drain the dates and cut into small cubes.

Step 7

Place the muffin tins on a baking sheet or in a baking dish and pour the batter into them - about halfway, maybe a little more.

Step 8

Add chopped dates to the molds with dough and put the muffins in the oven for 25 minutes at 200 °C. Check the readiness with a toothpick: if it comes out dry, then the muffins are ready.

Date Muffins - FAQ About Ingredients, Baking Time and Storage

Can I use a different sweetener instead of sugar in the date muffins?

Yes, you can substitute sugar with honey, maple syrup, or a sugar alternative like stevia. Adjust the quantity to taste and note that liquid sweeteners may slightly alter the texture.

How should I store the date muffins to keep them fresh?

Store the muffins in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For longer storage, freeze them in a sealed bag for up to 3 months.

Can I make these muffins gluten-free?

Yes, replace the regular flour with a gluten-free flour blend. Ensure the baking powder is gluten-free, and consider adding a binder like xanthan gum for better texture.

What can I use instead of eggs for a vegan version of these muffins?

Substitute each egg with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) or commercial egg replacer. The texture may be slightly denser but still delicious.

Can I add nuts or chocolate chips to the muffins?

Absolutely! Fold in chopped nuts, chocolate chips, or dried fruit into the batter before baking for added flavor and texture.

How can I make mini muffins instead of regular-sized ones?

Use a mini muffin tin and reduce the baking time to 10-12 minutes. Check for doneness with a toothpick to avoid overbaking.

Can I freeze the muffin batter for later use?

Yes, portion the batter into a freezer-safe container or muffin liners and freeze for up to 2 months. Thaw in the fridge overnight before baking.

What’s the best way to reheat leftover muffins?

Warm them in a microwave for 10-15 seconds or in a preheated oven at 180°C for 5 minutes. For crispier edges, toast them lightly.

Can I use oil instead of butter in this recipe?

Yes, substitute melted butter with an equal amount of neutral oil like vegetable or coconut oil. The flavor and texture may vary slightly.

How do I prevent the muffins from sticking to the liners?

Use high-quality non-stick liners or lightly grease the muffin tin with oil or cooking spray before adding the batter.

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