Double Chocolate Cupcake

Cookinero 19 April 2025

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Chocolate cake is a favorite delicacy not only for inveterate sweet tooths, but also for housewives who appreciate simple and tasty dishes. There is no single recipe for this dessert, and the number of options for its preparation has long exceeded ten. In our recipe, we have preserved all the main components included in the cake, and made the process of its preparation as fast as possible.

How to cook Double Chocolate Cupcake

Step 1

Break eggs into a bowl, add sugar and beat everything together with a mixer or whisk until fluffy.

Step 2

Add margarine and milk to the eggs one by one, constantly whisking the mixture with a mixer.

Step 3

Add flour, cocoa and baking powder to the dough, carefully, in portions, stirring constantly. Leave some cocoa for decoration.

Step 4

Grease the baking pan with melted butter or margarine, or vegetable oil. Pour the dough into the pan and bake in the oven for 40 minutes at 180 °C.

Step 5

Remove the finished cake from the oven and pour the chocolate glaze over it. Then let the glaze soak into the dough a little and sprinkle the dish generously with the remaining cocoa powder.