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Cupcakes in paper cups

Description
Cupcakes in paper molds or cupcakes are creamy airy cupcakes decorated with icing. They got their name from the cup-shaped molds. Cup in English means "cup". The main difference between cupcakes and muffins is texture. Muffins have a denser texture. Cupcakes are airier. The recipe for cupcakes in paper molds is quite simple. To prepare a cupcake in the oven, use fresh butter with a fat content of 82% and regular white sugar, as well as wheat flour.
Step-by-Step Cooking Instructions
Step 1

Start preparing the dough. To do this, beat the butter with sugar and vanilla in a deep bowl with a mixer. Add the eggs, continuing to beat the mixture. Pour in the milk and mix.
Step 2

Separately mix flour and baking powder, pour into the egg mixture, mix thoroughly until smooth.
Step 3

Place paper cupcake liners on a baking sheet and fill them halfway with dough. Bake for 35-40 minutes. Cool and serve, removing the cupcakes from the paper cupcake liners. Enjoy!
Ingredients
Categories
Butter cake Cupcake with milk Breakfasts with eggs Collection of recipes New Year's desserts Cupcake Snack Afternoon snack Breakfast There are common allergens Just Impressive recipe Desserts made from dough Desserts Baking in the oven Baking in a mold Unleavened baked goodsReviews: 0
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