Cupcakes in paper molds or cupcakes are creamy airy cupcakes decorated with icing. They got their name from the cup-shaped molds. Cup in English means "cup". The main difference between cupcakes and muffins is texture. Muffins have a denser texture. Cupcakes are airier. The recipe for cupcakes in paper molds is quite simple. To prepare a cupcake in the oven, use fresh butter with a fat content of 82% and regular white sugar, as well as wheat flour.
Step 1
Start preparing the dough. To do this, beat the butter with sugar and vanilla in a deep bowl with a mixer. Add the eggs, continuing to beat the mixture. Pour in the milk and mix.
Step 2
Separately mix flour and baking powder, pour into the egg mixture, mix thoroughly until smooth.
Step 3
Place paper cupcake liners on a baking sheet and fill them halfway with dough. Bake for 35-40 minutes. Cool and serve, removing the cupcakes from the paper cupcake liners. Enjoy!
