Useful links
com.cookinero@gmail.com
enEnglish
Cookinero
Expand menu
Sign inAccount

Banana Cupcakes

Author
Cookinero 27 Feb 2025
6530
Banana Cupcakes

Banana cupcakes are an exotic variety of muffins, a dessert that came from sunny Italy. Airy treats are easily prepared in the oven on a muffin "pan". A special non-stick form prevents the dough from spreading on the baking sheet. Until recently, banana muffins could only be ordered in pastry shops and cafes, but now every housewife can make them at home. Banana cream, dough and filling for cupcakes include products that are always available in the household.

How to cook Banana Cupcakes

Step 1

Banana Cupcakes

Prepare the cupcake batter. Take flour, baking powder and soda. Mix well and sift through a fine sieve into a deep bowl. Melt the butter. Make sure it is not too hot. Hot butter causes the egg white to curdle. Mix the melted butter, eggs and sugar in a separate bowl. Mash the banana until smooth and add it to the egg mixture.

Step 2

Banana Cupcakes

Add sour cream to the resulting mixture with banana puree and mix thoroughly. Combine the mass with the dry flour mixture, mix until smooth. Grind the nuts and add them to the dough. Leave a small amount to decorate the finished dessert.

Step 3

Banana Cupcakes

Bake the cupcakes in the oven. To do this, preheat it to 180 degrees. Place paper cupcake liners in a special baking pan. Pour the batter 2/3 full into each pan. Place the pan in the oven and bake for 20-25 minutes. Check for readiness with a match. If it remains dry, the cupcakes can be taken out of the oven.

Step 4

Banana Cupcakes

Make the cupcake frosting. Whip the mascarpone cheese with the powdered sugar and use a pastry bag to make beautiful swirls on the cupcakes.

Banana Cupcakes - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute sour cream with Greek yogurt or buttermilk for a similar texture and tangy flavor.
Banana cupcakes can be stored in an airtight container at room temperature for 2-3 days or refrigerated for up to 5 days. For longer storage, freeze them.
Yes, simply replace the regular flour with a gluten-free flour blend. Ensure the baking powder and other ingredients are also gluten-free.
Cream cheese or whipped heavy cream with powdered sugar can be used as alternatives to mascarpone for the frosting.
Yes, you can make mini cupcakes by reducing the baking time to 10-15 minutes. Keep an eye on them to avoid overbaking.
Adding an extra mashed banana or a tablespoon of applesauce can enhance the moisture of the cupcakes.
Yes, unfrosted banana cupcakes can be frozen for up to 3 months. Thaw at room temperature and frost before serving.
Walnuts, pecans, or almonds are great choices for banana cupcakes. Toast them lightly for extra flavor.
Yes, brown sugar can be used for a deeper flavor and slightly moister texture. Adjust the quantity to taste.
Reduce the powdered sugar in the frosting or add a pinch of salt to balance the sweetness.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Grape liqueur
Collection of recipes, Does not contain common allergens, Liqueurs, Grape season, Just,

Grape liqueur

Total Reviews:

You can surprise your guests at a festive table by offering them homemade grape liqueur - delicate, sunny, overseas. The sweet and sour taste and bright aroma of the drink will lift your spirits, and the natural composition will help you feel good th

Cookinero Cookinero
Czech style pork knuckle
Pork dinner, Dinner with potatoes, Collection of recipes, Hot dishes for new year, Shank,

Czech style pork knuckle

Total Reviews:

The recipe for pork knuckle, or as they say in the Czech Republic, "veprova knelna", involves stewing the meat in beer for quite a long time and then baking it in the oven. Czech pork knuckle is juicy and tender baked meat with a unique aro

Cookinero Cookinero
Cottage cheese cake with pear
Pear, Cottage cheese cake, Cupcake,

Cottage cheese cake with pear

Total Reviews:

If you want something tasty for tea, prepare such a cottage cheese cake with a pear! It will not take a lot of time, it will not require special culinary skills, and the result will not only not disappoint, but will also please you very much. Choose

Cookinero Cookinero
Pike cutlets
Pike, Fish cakes, Smoked bacon,

Pike cutlets

Total Reviews:

The specific smell of pike in this version of cutlets is beaten off by fried onions and ... lard!

Cookinero Cookinero
Chicken breast pate
Hen, Chicken breast, Paste,

Chicken breast pate

Total Reviews:

Chicken breast pate is a great idea for a variety of situations. It can be spread on a slice of dried bread and eaten for breakfast. Or divide among tartlets, garnish with green and black olives and serve as an accompaniment to a glass of wine. Final

Cookinero Cookinero
Funchoza with chicken and vegetables
Chicken, Mushrooms, Cherry tomatoes, Funchoza,

Funchoza with chicken and vegetables

Total Reviews:

Funchoza with chicken and vegetables can be served in the evening for dinner or at any other time of the day if someone wants a hearty and tasty snack. Like many Asian dishes, this is prepared very quickly, in just half an hour. Funchoza itself does

Cookinero Cookinero
Chicken Gizzard Salad
Salads with egg, Salads with green onions, Salads with vegetables, Salads with mayonnaise, Salads with chicken stomachs,

Chicken Gizzard Salad

Total Reviews:

A delicious, light, inexpensive salad with chicken gizzards and cucumber is a great option to please your family with a delicious and simple dish. Fresh greens and cucumber make the salad truly spring-like. And the aromatic gizzards add piquancy to t

Cookinero Cookinero
Ragu alla Romagnola
Tomatoes, Celery, Ham, Brisket,

Ragu alla Romagnola

Total Reviews:
Cookinero Cookinero
Categories Menu Recipes
Top