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Curd cake with raisins
Homemade baking is always delicious. There are many recipes for such sweets for tea drinking, but not all of them are simple and suitable for novice cooks. But sometimes you want to cook something tasty quickly and without much effort. One of such quick desserts is cottage cheese cake with raisins. Cottage cheese makes it tender and juicy, which everyone will like without exception.
How to cook Curd cake with raisins
Step 1
Mix butter and sugar until smooth.
Step 2
Add eggs to the resulting mass. Stir.
Step 3
Add cottage cheese and flour to the mixture. Stir until smooth.
Step 4
Add raisins to the resulting mixture and stir.
Step 5
Place the mixture into a baking dish.
Step 6
Bake the cottage cheese cake in an oven preheated to 180 °C until done (about 40 minutes).
Curd cake with raisins - FAQ About Ingredients, Baking Time and Storage
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