Curd cake with raisins

Name: Curd cake with raisins
Total time: 1 hour
Yield: 12
Cuisine: European
Ingredients: Wheat flour for baking - 200 g; Cottage cheese - 200 g; Raisins - 75 g; Chicken egg - 180 g; Butter - 150 g; Powdered sugar - 50 g; Sugar - 150 g

Cookinero 22 February 2025

Homemade baking is always delicious. There are many recipes for such sweets for tea drinking, but not all of them are simple and suitable for novice cooks. But sometimes you want to cook something tasty quickly and without much effort. One of such quick desserts is cottage cheese cake with raisins. Cottage cheese makes it tender and juicy, which everyone will like without exception.

How to cook Curd cake with raisins

Step 1

Mix butter and sugar until smooth.

Step 2

Add eggs to the resulting mass. Stir.

Step 3

Add cottage cheese and flour to the mixture. Stir until smooth.

Step 4

Add raisins to the resulting mixture and stir.

Step 5

Place the mixture into a baking dish.

Step 6

Bake the cottage cheese cake in an oven preheated to 180 °C until done (about 40 minutes).

Curd cake with raisins - FAQ About Ingredients, Baking Time and Storage

Can I use a sugar substitute in this curd cake recipe?

Yes, you can replace sugar with alternatives like erythritol, stevia, or honey, but keep in mind that texture and sweetness may vary. Adjust quantities based on the substitute's intensity.

How should I store leftovers of this curd cake?

Store cooled leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing individual slices.

Is it possible to make this curd cake gluten-free?

Yes, substitute the flour with a gluten-free blend or almond flour. The texture may be slightly denser, so check for doneness a few minutes earlier.

Can I add other dried fruits besides raisins?

Absolutely! Dried cranberries, chopped apricots, or blueberries work well. Soak them briefly in warm water first to prevent dryness in the cake.

How can I tell when the curd cake is fully baked?

Insert a toothpick into the center; it should come out clean or with a few moist crumbs. The edges should also be golden and slightly pulled away from the pan.

Can I make this cake dairy-free?

Yes, use plant-based butter and a dairy-free cottage cheese alternative. The flavor and texture will differ slightly but should still be delicious.

What’s the best way to serve this curd cake?

Serve slightly warm or at room temperature with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream for extra indulgence.

Can I freeze this curd cake for later?

Yes, wrap cooled slices tightly in plastic and freeze for up to 3 months. Thaw in the fridge overnight or reheat gently in the microwave.

What can I use instead of cottage cheese if I don’t have any?

Ricotta cheese or Greek yogurt can be substitutes, though the cake’s texture will be softer. Drain excess liquid from yogurt to avoid a soggy result.

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