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Curd cake with raisins

Author
Cookinero 22 Feb 2025
6720
Curd cake with raisins

Homemade baking is always delicious. There are many recipes for such sweets for tea drinking, but not all of them are simple and suitable for novice cooks. But sometimes you want to cook something tasty quickly and without much effort. One of such quick desserts is cottage cheese cake with raisins. Cottage cheese makes it tender and juicy, which everyone will like without exception.

How to cook Curd cake with raisins

Step 1

Curd cake with raisins

Mix butter and sugar until smooth.

Step 2

Curd cake with raisins

Add eggs to the resulting mass. Stir.

Step 3

Curd cake with raisins

Add cottage cheese and flour to the mixture. Stir until smooth.

Step 4

Curd cake with raisins

Add raisins to the resulting mixture and stir.

Step 5

Curd cake with raisins

Place the mixture into a baking dish.

Step 6

Curd cake with raisins

Bake the cottage cheese cake in an oven preheated to 180 °C until done (about 40 minutes).

Curd cake with raisins - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace sugar with alternatives like erythritol, stevia, or honey, but keep in mind that texture and sweetness may vary. Adjust quantities based on the substitute's intensity.
Store cooled leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing individual slices.
Yes, substitute the flour with a gluten-free blend or almond flour. The texture may be slightly denser, so check for doneness a few minutes earlier.
Absolutely! Dried cranberries, chopped apricots, or blueberries work well. Soak them briefly in warm water first to prevent dryness in the cake.
Insert a toothpick into the center; it should come out clean or with a few moist crumbs. The edges should also be golden and slightly pulled away from the pan.
Yes, use plant-based butter and a dairy-free cottage cheese alternative. The flavor and texture will differ slightly but should still be delicious.
Serve slightly warm or at room temperature with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream for extra indulgence.
Yes, wrap cooled slices tightly in plastic and freeze for up to 3 months. Thaw in the fridge overnight or reheat gently in the microwave.
Ricotta cheese or Greek yogurt can be substitutes, though the cake’s texture will be softer. Drain excess liquid from yogurt to avoid a soggy result.

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