Useful links
[email protected]
enEnglish
Cookinero
Expand menu
Sign inAccount

Curd cake with raisins

Author
Cookinero 22 Feb 2025
6830
Curd cake with raisins

Homemade baking is always delicious. There are many recipes for such sweets for tea drinking, but not all of them are simple and suitable for novice cooks. But sometimes you want to cook something tasty quickly and without much effort. One of such quick desserts is cottage cheese cake with raisins. Cottage cheese makes it tender and juicy, which everyone will like without exception.

How to cook Curd cake with raisins

Step 1

Curd cake with raisins

Mix butter and sugar until smooth.

Step 2

Curd cake with raisins

Add eggs to the resulting mass. Stir.

Step 3

Curd cake with raisins

Add cottage cheese and flour to the mixture. Stir until smooth.

Step 4

Curd cake with raisins

Add raisins to the resulting mixture and stir.

Step 5

Curd cake with raisins

Place the mixture into a baking dish.

Step 6

Curd cake with raisins

Bake the cottage cheese cake in an oven preheated to 180 °C until done (about 40 minutes).

Curd cake with raisins - FAQ About Ingredients, Baking Time and Storage

Yes, you can replace sugar with alternatives like erythritol, stevia, or honey, but keep in mind that texture and sweetness may vary. Adjust quantities based on the substitute's intensity.
Store cooled leftovers in an airtight container in the refrigerator for up to 4 days. For longer storage, consider freezing individual slices.
Yes, substitute the flour with a gluten-free blend or almond flour. The texture may be slightly denser, so check for doneness a few minutes earlier.
Absolutely! Dried cranberries, chopped apricots, or blueberries work well. Soak them briefly in warm water first to prevent dryness in the cake.
Insert a toothpick into the center; it should come out clean or with a few moist crumbs. The edges should also be golden and slightly pulled away from the pan.
Yes, use plant-based butter and a dairy-free cottage cheese alternative. The flavor and texture will differ slightly but should still be delicious.
Serve slightly warm or at room temperature with a dusting of powdered sugar, fresh berries, or a dollop of whipped cream for extra indulgence.
Yes, wrap cooled slices tightly in plastic and freeze for up to 3 months. Thaw in the fridge overnight or reheat gently in the microwave.
Ricotta cheese or Greek yogurt can be substitutes, though the cake’s texture will be softer. Drain excess liquid from yogurt to avoid a soggy result.

Reviews: 0

0 Overall rating
5
0
4
0
3
0
2
0
1
0

Have you already prepared this recipe? Tell what you think.

Write a review

Will be displayed on the comment.
Your review must be at least 50 characters.

Trending

Ginger tincture
Ginger drinks, Drinks with honey, Tinctures with vodka, Drinks with lemon, Collection of recipes,

Ginger tincture

Total Reviews:

Ginger is a well-known and beloved spice. In the kitchen, only the root of the plant is used, which is rightfully considered one of the most useful natural products. Ginger tincture, when consumed in moderation, helps improve memory, restores skin co

Cookinero Cookinero
Diet marshmallow
Marshmallow with agar-agar, Desserts with agar-agar, Signature recipes, Marshmallow, Apple season,

Diet marshmallow

Total Reviews:

Diet marshmallow is a treat for those who watch their figure. Light and airy dessert from France. Unlike the classic dessert, PP marshmallow is prepared on the basis of a sugar substitute. According to the recipe, PP marshmallow at home is prepared f

Cookinero Cookinero
Kharcho with chicken
Rice with rice, Collection of recipes, Does not contain common allergens, Recipe with video, Expense,

Kharcho with chicken

Total Reviews:

Usually kharcho is cooked in beef broth. But we decided to break the rules to get a slightly different, but no less tasty dish. Kharcho based on chicken will be more dietary, but in taste it will be the same famous Georgian soup, which you can easily

Cookinero Cookinero
Beef shurpa
Soups with tomatoes, Collection of recipes, Does not contain common allergens, Recipe with video, Sweet pepper season,

Beef shurpa

Total Reviews:

Shulum, chorpa, shorpo, sorpa... In different countries, shurpa is called by different names, but it looks about the same everywhere: a rich soup with meat and vegetables. Various herbs and spices can be added to it, or it can be made on the basis of

Cookinero Cookinero
Cake with pears and grappa
Pear, Grappa, Pie, Pear pie,

Cake with pears and grappa

Total Reviews:
Cookinero Cookinero
Kundyumy
Feel sick, Garlic, Mushrooms, Buckwheat, Sour cream recipes,

Kundyumy

Total Reviews:

Surprisingly, Russian dumplings can also be lenten - let's remember the old recipe for kundums. Although their main feature is that immediately after molding kundyums are fried, and then they are poured with broth, most often mushrooms, sour crea

Cookinero Cookinero
Salad "Tbilisi"
Salad "Tbilisi", Georgian salads, Salads with cilantro, Salads with garlic, Salads with vegetables,

Salad "Tbilisi"

Total Reviews:

Tbilisi salad is a popular Georgian salad with beef, red beans, sweet peppers, cilantro and walnuts. It is distinguished by its fresh spicy taste, because chili peppers, garlic and khmeli-suneli spices are added to it. The salad is traditionally dres

Cookinero Cookinero
Apple marshmallow
Collection of recipes, Marshmallow, Apple season, There are common allergens, Just,

Apple marshmallow

Total Reviews:

Apple marshmallows can be considered a healthy homemade treat. The low-calorie dessert is made by making marshmallows from applesauce. In order for homemade apple marshmallows to hold their shape well, they need to be made with gelatin. According to

Cookinero Cookinero
Categories Menu Recipes
Top