Curd cake with raisins

Recipe cuisine: European
Cooking time: 1 hour
Servings: 12
Calories: 323.28 kcal
Fats: 15.66
Proteins: 8.12
Carbohydrates: 38.84

Description

Homemade baking is always delicious. There are many recipes for such sweets for tea drinking, but not all of them are simple and suitable for novice cooks. But sometimes you want to cook something tasty quickly and without much effort. One of such quick desserts is cottage cheese cake with raisins. Cottage cheese makes it tender and juicy, which everyone will like without exception.

Step-by-Step Cooking Instructions

Step 1

Curd cake with raisins

Mix butter and sugar until smooth.

Step 2

Curd cake with raisins

Add eggs to the resulting mass. Stir.

Step 3

Curd cake with raisins

Add cottage cheese and flour to the mixture. Stir until smooth.

Step 4

Curd cake with raisins

Add raisins to the resulting mixture and stir.

Step 5

Curd cake with raisins

Place the mixture into a baking dish.

Step 6

Curd cake with raisins

Bake the cottage cheese cake in an oven preheated to 180 °C until done (about 40 minutes).

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