cookinero.com

Mushroom soup with bacon

Ingredients

• bacon - 100 g
• champignons - 200 g
• white dry mushrooms - 15 g
• carrots - 1 pc.
• onion - 1 pc.
• olive oil - 2 tbsp. l.
• meat broth - 1 l
• salt pepper

Step 1

Heat oil in a heavy bottomed pan, fry bacon.

Step 2

Add onions and carrots, saute.

Step 3

Add mushrooms, fry a little. Crumble dried mushrooms. Pour in hot broth and cook for 10-15 minutes.

Step 4

Serve with greens. Enjoy your meal!