Tagliatelle with chicken fillet and cherry tomatoes

Name: Tagliatelle with chicken fillet and cherry tomatoes
Total time: 30 min
Yield: 2 servings
Ingredients: 40 g of grated parmesan; a pinch of lemon zest; 1 chicken fillet; 200 g cherry tomatoes; olive oil - 2 tbsp.; salt; 2 cups dry tagliatelle pasta

Cookinero 25 January 2023

How to cook Tagliatelle with chicken fillet and cherry tomatoes

Step 1

Cut the chicken fillet into cubes, fry in olive oil until golden brown. Add zest, stir. Add tomatoes cut in half, cook everything together for another 2-3 minutes, season, remove from heat. Boil the pasta according to the instructions on the package, drain in a colander, then mix with the fried chicken and tomatoes. Arrange on plates, sprinkle with cheese. Submit immediately.