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Tagliatelle with chicken fillet and cherry tomatoes
Cooking
Step 1
Cut the chicken fillet into cubes, fry in olive oil until golden brown. Add zest, stir. Add tomatoes cut in half, cook everything together for another 2-3 minutes, season, remove from heat. Boil the pasta according to the instructions on the package, drain in a colander, then mix with the fried chicken and tomatoes. Arrange on plates, sprinkle with cheese. Submit immediately.
Ingredients
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