Chicken gratin with pasta

Recipe cuisine: French
Cooking time: 15 min
Servings: 4 servings
Calories: 625 kcal
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Cooking

Step 1

Cut the chicken into pieces. Boil pasta, put in a colander, dry and mix with 40 g of butter. Place half of the pasta in an oiled gratin dish, add the chicken layer, then the remaining pasta.

Step 2

Mix half of the cheese with cream, season with salt, pepper, nutmeg and pour over the gratin with this mixture. Sprinkle with the remaining parmesan. Bake in the oven at 200ºC for about 15 minutes.

Ingredients

cream with a fat content of at least 30% - 100 ml
300 g boiled chicken
salt, pepper, grated nutmeg
butter - 50 g
300 g pasta
150 g of grated parmesan

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