Chicken gratin with pasta
How to cook Chicken gratin with pasta
Step 1
Cut the chicken into pieces. Boil pasta, put in a colander, dry and mix with 40 g of butter. Place half of the pasta in an oiled gratin dish, add the chicken layer, then the remaining pasta.
Step 2
Mix half of the cheese with cream, season with salt, pepper, nutmeg and pour over the gratin with this mixture. Sprinkle with the remaining parmesan. Bake in the oven at 200ºC for about 15 minutes.
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The special value of the beef knuckle (the lower part of the beef carcass leg) is the marrow bone, rich in nutrients. The recipe recommends using meat from young animals no more than 20 months old. It can be distinguished by the rich red and pink col