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Cottage cheese casserole with apples in the oven

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Cookinero 2 Jan 2023
22820
Cottage cheese casserole with apples in the oven

Cooking cottage cheese casserole with apples in the oven according to our recipe is worth at least in order to turn the traditional idea of \u200b\u200bthis popular dish. After all, what do we usually have? Something like a large cheesecake with a less dense texture. Our cottage cheese casserole can safely claim the title of dessert, it is so refined, thanks to a layer of apples in the middle. Adding semolina to the casserole makes it surprisingly tender, literally melting in your mouth. Such a cottage cheese casserole with apples is especially liked by children, even those who usually do not like it too much.

How to cook Cottage cheese casserole with apples in the oven

Step 1

Cottage cheese casserole with apples in the oven

Prepare the ingredients for the casserole. First, separate one egg into yolk and white. Remove the yolk before use. Beat the remaining eggs and protein with a mixer with sugar until fluffy.

Step 2

Cottage cheese casserole with apples in the oven

Rub the cottage cheese for the casserole through a fine metal sieve into a bowl. Add semolina, grated lemon zest and vanilla sugar. Mix thoroughly. Add beaten eggs with sugar to the curd mass. Stir again.

Step 3

Cottage cheese casserole with apples in the oven

Wash the apples, pat dry and cut each in half. Remove cores with seeds. Apples can be peeled if desired. Cut the fruits into thin slices.

Step 4

Cottage cheese casserole with apples in the oven

Put half of the curd mass prepared earlier in a baking dish greased with butter and sprinkled with breadcrumbs. Smooth out with a spatula.

Step 5

Cottage cheese casserole with apples in the oven

Spread sliced apples on top, then the second half of the curd mass. Beat the remaining yolk lightly and brush the surface of the future apple casserole with it. Using a spoon, draw a "wave" pattern. Bake the cottage cheese casserole for 40 minutes at 180°C.

Cottage cheese casserole with apples in the oven - FAQ About Ingredients, Baking Time and Storage

Yes, you can substitute apples with other fruits like pears, peaches, or berries. Just ensure they are sliced to a similar thickness for even cooking.
Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.
You can assemble the casserole a day in advance and store it, covered, in the refrigerator. Add a few minutes to the baking time if baking directly from the fridge.
Yes, you can reduce the amount of sugar or substitute it with a sugar alternative like stevia or erythritol. Start with half the amount of sugar and adjust to your preference.
Yes, you can freeze the baked casserole. Let it cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheat individual slices in the microwave or the entire casserole in a preheated oven at 175°C (350°F) until warmed through. Cover with foil to prevent excessive browning.
Yes, you can use different fat percentages of cottage cheese depending on your preference. Just be aware that lower fat cottage cheese may result in a slightly drier casserole. Consider adding a tablespoon of melted butter or cream to compensate.
This casserole is delicious on its own, but you can also serve it with a dollop of Greek yogurt, a sprinkle of cinnamon, or a drizzle of maple syrup.

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