Cottage cheese casserole with apples in the oven

Description

Cooking cottage cheese casserole with apples in the oven according to our recipe is worth at least in order to turn the traditional idea of \u200b\u200bthis popular dish. After all, what do we usually have? Something like a large cheesecake with a less dense texture. Our cottage cheese casserole can safely claim the title of dessert, it is so refined, thanks to a layer of apples in the middle. Adding semolina to the casserole makes it surprisingly tender, literally melting in your mouth. Such a cottage cheese casserole with apples is especially liked by children, even those who usually do not like it too much.

Cooking

Step 1

Prepare the ingredients for the casserole. First, separate one egg into yolk and white. Remove the yolk before use. Beat the remaining eggs and protein with a mixer with sugar until fluffy.

Step 2

Rub the cottage cheese for the casserole through a fine metal sieve into a bowl. Add semolina, grated lemon zest and vanilla sugar. Mix thoroughly. Add beaten eggs with sugar to the curd mass. Stir again.

Step 3

Wash the apples, pat dry and cut each in half. Remove cores with seeds. Apples can be peeled if desired. Cut the fruits into thin slices.

Step 4

Put half of the curd mass prepared earlier in a baking dish greased with butter and sprinkled with breadcrumbs. Smooth out with a spatula.

Step 5

Spread sliced apples on top, then the second half of the curd mass. Beat the remaining yolk lightly and brush the surface of the future apple casserole with it. Using a spoon, draw a "wave" pattern. Bake the cottage cheese casserole for 40 minutes at 180°C.