Cake Potato

Name: Cake Potato
Total time: 30 min
Yield: 10 servings
Ingredients: powdered sugar - 2 tbsp. l.; milk - 1 glass; butter - 100 g; 300 g biscuits; 1 Art. l. roma; 3 art. l. cocoa powder; sugar - 0.5 cups

Cookinero 27 January 2023

Instead of rum, cognac or red semi-sweet wine can be added to the "potato" dough. If the dessert is intended for children, replace alcohol with grape or apple juice.

How to cook Cake Potato

Step 1

Heat the milk together with the sugar until it is completely dissolved. Grind cookies into small crumbs. Add warm milk with sugar and butter to a bowl with biscuit crumbs. To stir thoroughly.

Step 2

Add 2 tbsp. l. cocoa and rum. Mix again.

Step 3

To fashion from the resulting mass cakes in the form of potatoes. Mix the remaining cocoa with powdered sugar, roll each cake in the mixture and refrigerate for 30-40 minutes.

BTW: Instead of rum, cognac or red semi-sweet wine can be added to the "potato" dough. If the dessert is intended for children, replace alcohol with grape or apple juice.