Cake Potato

Cooking time: 30 min
Servings: 10 servings
Calories: 253 kcal
Fats: 9.4
Proteins: 5.3
Carbohydrates: 36.1
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Description

Instead of rum, cognac or red semi-sweet wine can be added to the "potato" dough. If the dessert is intended for children, replace alcohol with grape or apple juice.

Cooking

Step 1

Heat the milk together with the sugar until it is completely dissolved. Grind cookies into small crumbs. Add warm milk with sugar and butter to a bowl with biscuit crumbs. To stir thoroughly.

Step 2

Add 2 tbsp. l. cocoa and rum. Mix again.

Step 3

To fashion from the resulting mass cakes in the form of potatoes. Mix the remaining cocoa with powdered sugar, roll each cake in the mixture and refrigerate for 30-40 minutes.

BTW: Instead of rum, cognac or red semi-sweet wine can be added to the "potato" dough. If the dessert is intended for children, replace alcohol with grape or apple juice.

Ingredients

powdered sugar - 2 tbsp. l.
milk - 1 glass
butter - 100 g
300 g biscuits
1 Art. l. roma
3 art. l. cocoa powder
sugar - 0.5 cups

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