Children's cocktail with lemon and mint

Cooking time: 15 min
Servings: 5 servings
Calories: 77 kcal
Fats: 0
Proteins: 0.2
Carbohydrates: 18.9
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Cooking

Step 1

1. Wash mint, dry and disassemble into leaves. Squeeze juice from one lemon, cut the second into thin circles. Lightly crush the mint leaves with sugar. 2. Put a few ice cubes and mint into a shaker, pour in lemon juice. Beat 3-4 sec. 3. Add tonic and beat for a few more seconds. Pour the cocktail into a pitcher filled with ice cubes. Put in lemon slices. Sugar can be added if desired.

Ingredients

sugar - 2 tbsp.
ice cubes
2 sprigs of mint
1 lemon (peel, juice)
500 ml of tonic

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