Aromatic apple twirls

Name: Aromatic apple twirls
Total time: 40 min
Yield: 4
Ingredients: sweet apples 800 g; sugar 4 tbsp. l.; flour 2.5 tbsp.; sour cream 250 g; butter 50 g; cinnamon g; vanilla sugar 1 tbsp. l.

Cookinero 3 Nov 2022

17050

Delicious twirls with an amazing cinnamon flavor - especially good with morning coffee!

How to cook Aromatic apple twirls

Step 1

Prepare the dough: mix flour, sour cream, vanilla sugar, butter. Gather the dough into a ball and refrigerate for 2-3 hours.

Step 2

While the dough is cooling, prepare the filling: finely chop the apples, add 2.5 tbsp. l. sugar, mix well and leave for 20 minutes.

Step 3

Chilled dough divide the dough into 4 parts. Roll out each into a thin rectangular layer. We spread the apple filling on the wide edge of each layer, roll it up. Sprinkle the top with cinnamon and the remaining sugar.

Step 4

Grease a baking sheet with vegetable oil and bake our vertuts for 30-40 minutes. in an oven preheated to 180 degrees.

Aromatic apple twirls - FAQ About Ingredients, Baking Time and Storage

Can I substitute sour cream in the dough with another ingredient?

Yes, you can use Greek yogurt or crème fraîche as a 1:1 substitute for sour cream. For a dairy-free option, coconut yogurt works well.

How should I store leftover apple twirls, and how long will they last?

Store cooled apple twirls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. Reheat in the oven for best texture.

Can I make these apple twirls gluten-free?

Yes, replace the regular flour with a gluten-free all-purpose flour blend. Ensure it contains xanthan gum or add 1/2 tsp per cup of flour for binding.

What's the best way to prevent the dough from sticking when rolling?

Lightly flour your work surface and rolling pin. If the dough becomes too soft, chill it for 15 minutes before continuing to roll.

Can I freeze unbaked or baked apple twirls?

Both work well! Freeze unbaked twirls on a tray before transferring to a bag (bake from frozen, adding 5-10 mins). Baked twirls freeze for up to 3 months—thaw and reheat.

What other fruits can I use instead of apples?

Pears, peaches, or plums work beautifully. For berries, reduce moisture by mixing with 1 tbsp cornstarch before using as filling.

How can I make these less sweet for a breakfast option?

Reduce the sugar in the filling to 1 tbsp and omit the topping sugar. The apples' natural sweetness often suffices.

What's a good way to serve these for a special occasion?

Drizzle with caramel sauce or dust with powdered sugar. Serve warm with vanilla ice cream or whipped cream for dessert.

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Aromatic apple twirls

How to cook Aromatic apple twirls

Step 1

Step 2

Step 3

Step 4

Aromatic apple twirls - FAQ About Ingredients, Baking Time and Storage

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